Patrijzen – Roast Partridge

May 11, 2023May 11, 20230 1

Patrijzen - Roast Partridge recipe for a hearty meal

by The Chefin Entree

Prep

30 min

Cook

40 min

Ready In

1h 10min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

785

Sugar

Fat

35g

Patrijzen - Roast Partridge is a classic dish that originated in Belgium, Paris in the early 1900s and has become a beloved traditional recipe throughout Europe. This exquisite dish features the use of the game bird, partridge, and is seasoned with simple yet flavorful herbs and spices. The bacon in the dish adds a smoky and salted flavor to perfect the taste. The breadcrumbs give a crispy finishing touch to the dish and taking it to the next level. The heated cream sauce enhances the overall flavor and brings everything together to create a truly sumptuous dish that is perfect for special occasions.

Instructions

1.	Preheat the oven to 425 degrees F.
2.	Season the partridges with salt and wrap each of them with bacon strips.
3.	In an oven-proof skillet, heat some oil and sear partridges on each side until golden brown.
4.	Move the skillet to the oven and roast for another 15-20 minutes.
5.	Prepare the breadcrumbs mixture by mixing breadcrumbs and melted butter.
6.	Once the partridges are cooked, remove them from the skillet and roll them in the breadcrumbs mixture until fully coated.
7.	Place the partridges back in the skillet and pour the heated cream over them.
8.	Return the skillet to the oven and bake for another 5-10 minutes until brown and crispy.

PROS

Patrijzen – Roast Partridge is a flavorful and hearty dish perfect for a special occasion.

The combination of partridge and bacon produces a juicy, tender and salty taste.

The breadcrumbs mixture gives the dish a satisfying crunch.

CONS

This dish requires some time investment and can be difficult to prepare for beginners.

Partridges can be expensive and hard to find in some areas.

HEALTH & BENEFITS

While patrijzen may not be as commonly consumed as chicken or turkey, it is still a nutritious food offering many health benefits.
Partridges are a rich source of Vitamin B, iron and zinc which can contribute to building a stronger immune system, promoting better skin health and aiding in healthy brain and heart tissue function.
The creamy sauce should be enjoyed in moderation as it is high in fat and calories.

	3 partridges , cleaned
	1/2 lb bacon , strips
	salt , to taste
	1 cup cream , heated
	breadcrumbs , mixed with
	melted butter , a little