Roasted Pig’s Stomach Aka Dutch Goose

May 11, 2023May 11, 20230 0

Roasted Pig's Stomach Aka Dutch Goose Recipe for Adventurers!

by The Chefin Pork

Prep

30 min

Cook

3-4 hours

Ready In

4-5 hours

Level

Difficult

Rating

Ingredients

	1 pig stomach
	1 1/2 - 2 lbs ground sausage
	4 -6 cups diced potatoes or 4 -6 cups shredded frozen hash brown potatoes , thawed
	1 onion , chopped fine
	1/2 green pepper , chopped fine
	2 cups shredded cabbage ( optional )
	1 -2 teaspoon salt
	1/2 - 1 teaspoon fresh ground black pepper

Nutrision Information

Servings Per Recipe

8-10

Calories

300

Sugar

Fat

21g

Roasted Pig's Stomach Aka Dutch Goose, also known as Dutch Goose, is a dish with Dutch roots that dates back centuries. It's a hearty and unique dish that is made by stuffing a pig's stomach with sausage, potatoes, onions, and spices, and then roasting it in the oven until it's cooked through. This dish was once popular among rural communities as a way to use every part of the pig, and it remains a favorite today among adventurous eaters. While the idea of eating a pig's stomach may be offputting to some, the dish is savory and flavorful, making it a must-try for those who are brave enough.

Instructions

1.	Preheat oven to 325°F.
2.	Wash the pig stomach thoroughly, and soak with water and vinegar overnight.
3.	Mix together ground sausage, diced potatoes or shredded hash brown potatoes, chopped onion, chopped green pepper, and shredded cabbage in a large bowl.
4.	Add salt and black pepper, and mix well.
5.	Stuff the pig stomach with the mixture, being sure to pack it tightly.
6.	Sew the opening shut with kitchen twine.
7.	Make a few slits in the top of the stomach to allow steam to escape.
8.	Place the stuffed stomach in a roasting pan, and roast for 3-4 hours, or until the internal temperature reaches 165°F.
9.	Let cool for a few minutes before slicing and serving.

PROS

Roasted Pig’s Stomach Aka Dutch Goose is a unique and flavorful dish that is sure to impress.

It’s also a great way to use an inexpensive and often underutilized part of the pig.

This dish is high in protein and makes for a hearty meal.

CONS

This dish may be too adventurous for some palates.

It takes a long time to cook, so it’s not ideal for a quick weeknight meal.

Additionally, some people may find the idea of using a pig stomach unappetizing.

HEALTH & BENEFITS

Roasted Pig’s Stomach Aka Dutch Goose is a good source of protein, and also contains vitamins and minerals like iron, zinc, and vitamin B12.
The dish may also contain some vegetables like onion, green pepper, and cabbage, which add fiber and nutrients.