Bloemkool Met Versche Wurst – Cauliflower With Sausage

May 11, 2023May 11, 20230 0

Bloemkool Met Versche Wurst - Cauliflower With Sausage recipe

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 head cauliflower
	1 lb sausage , sliced
	nutmeg , for garnish

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

Fat

30g

Bloemkool Met Versche Wurst - Cauliflower With Sausage is a traditional Dutch dish that is typically enjoyed during the colder months. It is a hearty and flavorful meal that combines tender cauliflower with sliced sausage, creating a unique taste that is both savory and satisfying. The dish is quick and easy to prepare, making it a great option for busy weeknights. The sprinkling of nutmeg adds a warm and comforting aroma to the dish that will fill your kitchen with a delightful scent.

Instructions

1.	In a large pot, steam the cauliflower for 5-7 minutes until tender.
2.	In a separate pan, cook the sliced sausage over medium heat until browned.
3.	Drain any excess grease from the sausage and add it to the pot with the cauliflower.
4.	Stir everything together and sprinkle with nutmeg before serving.

PROS

This dish is a hearty and comforting meal that is quick and easy to prepare.

The combination of cauliflower and sausage offers a unique taste that is both savory and flavorful.

CONS

The high fat content of the sausage means that this dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cauliflower is a nutritious vegetable that is low in calories and high in fiber and vitamins C and K. Sausage, however, is high in calories and fat, and should be consumed in moderation.
This dish also provides a good source of protein and can be a satisfying and filling option for lunch or dinner.