Stomppot Zuurkool

May 11, 2023May 11, 20230 10

A traditional Dutch dish of mashed potatoes, sauerkraut, and kielbasa

by The Chefin Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	8 -10 potatoes , peeled and quartered
	1 package sauerkraut
	1 lb kielbasa
	1/2 cup butter

Nutrision Information

Servings Per Recipe

4-6

Calories

600

Sugar

Fat

31g

Stomppot Zuurkool is a traditional Dutch dish that combines mashed potatoes, sauerkraut, and kielbasa sausage. The dish is hearty, flavorful, and easy to make, making it a popular choice for dinner during the colder months. The sauerkraut adds a tangy flavor to the dish and is believed to provide some health benefits, while the kielbasa adds protein and a rich, smoky flavor. Stomppot Zuurkool can be enjoyed on its own or served with a side of warm bread or a salad.

Instructions

1.	Boil the potatoes until soft and then mash them with the butter.
2.	Add the sauerkraut and kielbasa and mix well.
3.	Continue to cook until everything is heated through and the sauerkraut is slightly caramelized.
4.	Serve hot with a dollop of sour cream if desired.

PROS

Stomppot Zuurkool is a hearty and filling meal that is perfect for cold winter nights.

It is easy to make and requires only a few simple ingredients.

The sauerkraut and kielbasa add a delicious tangy flavor to the dish.

CONS

Stomppot Zuurkool is not a particularly healthy meal.

It is high in calories, fat, and sodium.

HEALTH & BENEFITS

While Stomppot Zuurkool may not be the healthiest meal, the sauerkraut provides some health benefits.
It is a good source of vitamin C and fiber, and it can also support digestive health by promoting the growth of healthy gut bacteria.