Baked Edam With Curacao Lamb

May 11, 2023May 11, 20230 13
Baked Edam With Curacao Lamb - Rich and cheesy casserole with spiced ground lamb
in Casserole

Prep

25 min

Cook

40 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 edam cheese , balls
3/4 lb freshly ground lamb
3 tablespoons butter , divided
1 tablespoon vegetable oil
1 cup finely chopped onion
1 firm ripe tomatoes , peeled , seeded and finely chopped
1/3 cup chopped drained canned tomato
1/4 teaspoon ground cayenne pepper
1/2 teaspoon salt ( to taste )
fresh ground black pepper ( to taste )
1/4 cup soft fresh breadcrumb ( made from homemade-type white bread , trimmed of crusts and pulverized in a blender or finely shredded )
6 small pimento stuffed olives , drained and finely chopped
1 tablespoon finely chopped sweet gherkin
2 tablespoons seedless raisins
1 egg , well beaten

Nutrision Information

Servings Per Recipe
6
Calories
632
Sugar
4g
Fat
56g
Baked Edam With Curacao Lamb is a delicious and unique casserole that combines the rich and creamy flavor of Edam cheese with the spiced ground lamb. The dish is believed to have originated in the Dutch Caribbean island of Curacao, where Edam cheese is a popular food item. Baked Edam With Curacao Lamb is a great way to introduce new and exciting flavors to your dinner table while still keeping things simple and easy to prepare.

Instructions

1.Preheat the oven to 375°F.
2.Cut a circle from the top of the Edam cheese, then hollow it out.
3.In a large skillet, heat 1 tablespoon of the butter and the vegetable oil over medium heat.
4.Add the onion and cook until golden brown, about 5 minutes.
5.Add the ground lamb and cook until browned.
6.Add the chopped tomatoes, canned tomatoes, cayenne pepper, and salt and black pepper to taste. Cook for about 10 minutes, until the tomato mixture has thickened.
7.Remove from heat and stir in the breadcrumbs, olives, sweet gherkin, raisins, and beaten egg.
8.Spoon the lamb mixture into the hollowed-out Edam cheese. Replace the top of the Edam cheese.
9.Place the cheese in a baking dish and dot with the remaining 2 tablespoons butter.
10.Bake for 25 to 30 minutes, or until the cheese has melted and browned.

PROS

With its rich, cheesy flavor and spiced ground lamb, Baked Edam With Curacao Lamb is a crowd-pleaser that is sure to satisfy your taste buds.
This casserole is versatile and can be enjoyed as a main dish or a side dish, making it perfect for family gatherings or dinner parties.

CONS

This dish is high in calories and fat, so it should be consumed in moderation.
It is not recommended for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While Baked Edam With Curacao Lamb is not the healthiest choice, it does provide protein and other essential nutrients like iron and vitamin B12. The spices used in the recipe, like cayenne pepper, may also have anti-inflammatory and metabolism-boosting effects.

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