Stroopwafels (uses yeast)

May 11, 2023May 11, 20230 15
Stroopwafels Recipe for Delicious Caramel Waffle Cookies
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g flour
100 g soft brown sugar
200 g butter
1 egg
50 g yeast
200 g butter
250 g cane syrup
200 g soft brown sugar
1 pinch cinnamon

Nutrision Information

Servings Per Recipe
10
Calories
359
Sugar
25g
Fat
26g
Stroopwafels are a popular Dutch dessert that has been enjoyed for generations. These caramel-filled waffles are made with simple ingredients such as flour, sugar, butter and cinnamon, but their unique flavor and texture are what make them so special. Traditionally, stroopwafels are served with a hot cup of coffee or tea, allowing the steam to melt the caramel center for an even more satisfying treat. With this recipe, you can make your own stroopwafels from scratch and enjoy them anytime you like!

Instructions

1.In a bowl, mix the yeast with a bit of lukewarm water until dissolved.
2.In a separate bowl, mix the flour, brown sugar and cinnamon.
3.Melt the butter in a pan and let it cool down slightly. Once cooled, mix in the egg and the yeast mixture.
4.Gradually mix in the flour mixture until it forms a dough.
5.Let the dough rest for about an hour until it has doubled in size.
6.In the meantime, make the syrup by melting the butter in a saucepan over medium heat. Add the brown sugar, cane syrup and cinnamon, stirring constantly until combined.
7.Let the syrup cool down.
8.Preheat a waffle iron.
9.Divide the dough into small balls. Flatten each one and place a teaspoon of the syrup in the center. Cover with another piece of dough and press together.
10.Place each cookie in the waffle iron and cook for approximately 2 minutes until golden brown on both sides.
11.Using a cookie cutter, trim the edges of the waffles to create a neat circle.
12.Let the waffles cool and enjoy!

PROS

Stroopwafels are a delicious Dutch treat that can be enjoyed as a snack or dessert.

They are crispy on the outside and chewy and caramel-like on the inside, making them a unique and satisfying treat.

CONS

Stroopwafels are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While stroopwafels are not particularly healthy, they are a delicious treat to be enjoyed occasionally.
Cinnamon, one of the ingredients used in this recipe, has been linked to a number of health benefits, including reducing inflammation and lowering blood sugar levels.

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