Pennsylvania Dutch Ham & Noodle Casserole

May 11, 2023May 11, 20230 1
Pennsylvania Dutch Ham & Noodle Casserole
in Casserole

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
2 cups cubed ham
1 medium onion , chopped ( about 1/2 cup )
1 can condensed cream of mushroom soup
2 cups shredded extra-sharp cheddar cheese ( about 8 ounces )
5 cups extra-wide egg noodles , cooked and drained

Nutrision Information

Servings Per Recipe
8-10
Calories
440
Sugar
3g
Fat
25g
Pennsylvania Dutch Ham & Noodle Casserole is a classic comfort food that originated in the Pennsylvania Dutch community. This casserole is made with cubed ham, egg noodles, and a creamy mushroom sauce, topped with extra-sharp cheddar cheese. It's a filling and satisfying dish that is perfect for weeknight dinners or potlucks. The rich and comforting flavor of this casserole is sure to be a hit with both kids and adults.

Instructions

1.Preheat the oven to 350°F (180°C) and grease a 9x13 inch baking dish.
2.In a large skillet, heat vegetable oil over medium heat. Add cubed ham and chopped onions and cook until onions are translucent.
3.Stir in condensed cream of mushroom soup and shredded cheddar cheese until cheese is melted.
4.Add cooked egg noodles to the mixture and stir until well coated.
5.Transfer the mixture into the prepared baking dish and bake for 25-30 minutes, or until bubbly and golden brown on top.

PROS

This dish is a quick and easy meal that can be prepared in under an hour.
It’s also a great way to use up leftover ham.

The combination of ham, cheese, and creamy mushroom soup creates a savory and comforting flavor.

CONS

This dish is high in calories, fat, and sodium, so it should be enjoyed in moderation as part of a balanced diet.

Some people may find the dish too heavy due to its creamy and cheesy nature.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide a good source of protein and calcium. Ham is also a good source of iron and B vitamins.
To make this dish healthier, you can use reduced-fat versions of the condensed cream of mushroom soup and cheese.

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