Kaastruffels “Cheese Truffles”

May 11, 2023May 11, 20230 13

Indulge in the cheesy goodness of Kaastruffels 'Cheese Truffles'

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 1/4 cups butter , softened
	1 cup gouda cheese or 1 cup edam cheese , grated
	1/2 teaspoon salt
	1/4 teaspoon pepper
	1 pinch cayenne pepper
	1/2 teaspoon Worcestershire sauce
	6 slices stale drk pumpernickel bread , finely crumbled

Nutrision Information

Servings Per Recipe

Calories

237

Sugar

0.4g

Fat

23g

Kaastruffels, also known as cheese truffles, are a popular snack in the Netherlands. They are soft and creamy on the inside, and crispy on the outside, with a rich flavor of cheese and spices. The recipe for these cheese truffles is quite simple and requires only a few ingredients. They are perfect for sharing with friends and family or as an appetizer for a party. The pumpernickel bread in this recipe adds a unique texture and flavor to the mixture, making it stand out from other cheese ball recipes.

Instructions

1.	In a medium-sized mixing bowl, combine 1 1/4 cups softened butter, 1 cup grated gouda or edam cheese, 1/2 teaspoon salt, 1/4 teaspoon pepper, a pinch of cayenne pepper, and 1/2 teaspoon Worcestershire sauce. Mix until well combined.
2.	Add 6 slices of stale dark pumpernickel bread finely crumbled. Mix well.
3.	Cover the bowl with a plastic wrap and refrigerate for around 10 minutes to firm up the mixture.
4.	Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
5.	Use a teaspoon or a melon baller to shape the mixture into small 1-inch balls. Place them on the prepared baking sheet about 2 inches apart.
6.	Bake for around 15 minutes or until the edges are golden brown.
7.	Remove from the oven and let cool completely before serving.

PROS

These cheese truffles make an excellent party appetizer, or snack for game nights or movie marathons.

They are rich, flavorful, and easy to make with simple ingredients.

The pumpernickel bread adds a unique texture and flavor to the mixture.

CONS

These cheese truffles may not be suitable for people with lactose intolerance or dairy allergies due to the high amount of cheese and butter used.

They can be high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cheese and butter are high in saturated fat and calories, but they can provide some essential nutrients such as calcium and vitamin D.
However, eating too much saturated fat can increase your risk of heart disease. To lower the saturated fat content, you can use a low-fat cheese or margarine instead of butter. Pumpernickel bread is a good source of fiber and can help regulate your digestion.