Ingredients

8 medium potatoes , scrubbed and cubed
1 medium onion , diced
3 cans cream of chicken soup
3 cans water
1 1/2 lbs baby carrots
8 boneless skinless chicken breasts
2 cans refrigerated biscuits
salt and pepper
Dutch Oven Campfire Chicken With Biscuits is a popular comfort food dish in the US. It's a one-pot meal that is easy to make and perfect for feeding a crowd. This recipe is a variation of classic chicken and dumplings, but with biscuits instead of dumplings. The dish is perfect for camping trips or outdoor cookouts, and can also be made in the backyard with a fire pit or grill. The recipe calls for readily available ingredients and basic simple preparations, making it an ideal option for busy weeknight dinners. The dish is hearty, filling, and comforting, making it a family favorite dish that everyone will love.

Instructions

1.Preheat oven to 350°F.
2.In a 12" dutch oven, combine potatoes, onions, cream of chicken soup, water and baby carrots.
3.Season chicken breasts with salt and pepper.
4.Place the chicken on top of the vegetables.
5.Cover the dutch oven with a lid and bake for 1 hour.
6.Remove lid and arrange refrigerated biscuits on top of the chicken and vegetables. Bake for additional 20-25 minutes until the biscuits are golden brown and the chicken is cooked through.
7.Let them rest for 5 minutes before serving.

PROS

Dutch Oven Campfire Chicken With Biscuits is a delicious, hearty and easy-to-make meal.

The meal cooks in just one pot, making cleanup a breeze.

The recipe is perfect for camping, outdoor cookouts or Sunday dinner at home.

CONS

The recipe is relatively high in calories, carbohydrates, and sodium.

If you are looking for a low calorie or low carb meal, this may not be the best option.

HEALTH & BENEFITS

The recipe includes a good amount of protein from the chicken, antioxidants from the baby carrots and potassium from the potatoes.
Chicken is also a source of vitamin B-6, which plays a key role in metabolism and brain development.

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