Ingredients

6 slices bread , cut into cubes
3 tablespoons butter
1 cup milk , hot
4 eggs , beaten
1/8 teaspoon salt
1/2 cup granulated sugar
1/2 teaspoon cinnamon
1 cup currants
1 cup apple , peeled and diced
brown sugar
Brood Met Appelen, or Bread and Apples, is a classic Dutch dessert that has been around for generations. It is a simple and comforting dessert that combines bread pudding with warm, cinnamon-spiced apples and sweet currants. This recipe is a new twist on the traditional one, which usually calls for raisins instead of currants. It is a great way to use up any leftover bread and apples you have on hand. The combination of sweet and tangy flavors and soft and crispy textures will delight your senses and make you feel cozy and satisfied. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Instructions

1.Preheat the oven to 180°C (350°F).
2.In a bowl, combine the bread cubes and melted butter and then transfer the mixture into a greased baking dish.
3.Beat the eggs, salt, granulated sugar, cinnamon, and hot milk together until well combined.
4.Mix the currants and diced apples into the egg mixture and pour it over the bread cubes.
5.Sprinkle brown sugar over the top of the mixture and bake for 40 minutes or until golden brown.

PROS

This dessert is a great way to use up stale bread and leftover apples.

The sweetness and warmth of the cinnamon-spiced apples and currants make it a comforting and satisfying treat.

CONS

This dessert is high in sugar and calories, and it may not be suitable for those who are watching their weight or have diabetes.

It is not a gluten-free dessert, so it may not be suitable for those with celiac disease.

HEALTH & BENEFITS

Bread and Apples is not a particularly healthy dessert, but it can be enjoyed in moderation as part of a balanced diet.
The apples in this recipe are a great source of dietary fiber and are low in calories.
The cinnamon in this recipe has been linked to reducing inflammation, improving heart health, and regulating blood sugar levels.

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