PROS
This dessert is a great way to use up stale bread and leftover apples.
The sweetness and warmth of the cinnamon-spiced apples and currants make it a comforting and satisfying treat.
CONS
This dessert is high in sugar and calories, and it may not be suitable for those who are watching their weight or have diabetes.
It is not a gluten-free dessert, so it may not be suitable for those with celiac disease.
HEALTH & BENEFITS
Bread and Apples is not a particularly healthy dessert, but it can be enjoyed in moderation as part of a balanced diet.
The apples in this recipe are a great source of dietary fiber and are low in calories.
The cinnamon in this recipe has been linked to reducing inflammation, improving heart health, and regulating blood sugar levels.
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