Dutch Hache – Stewed Meat

May 11, 2023May 11, 20230 13
Traditional Dutch Hache Recipe for a Hearty Meal
in Main

Prep

20 min

Cook

2.5 hours

Ready In

2.5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs beef , cut up into bite-size pieces
1/4 cup butter or 1/4 cup canola oil
1/4 cup flour
2 cups beef broth
2 cups sliced onions
1/4 cup diced celery
1 tablespoon vinegar
2 tablespoons fresh parsley , chopped
2 bay leaves
4 peppercorns
1/2 teaspoon dried thyme leaves
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon cracked pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
539
Sugar
4g
Fat
45g
Hache is a traditional Dutch dish that has been enjoyed for generations. This hearty stew features tender beef that has been slowly cooked with a mix of onions, celery, and a flavorful blend of herbs and spices. The resulting dish is rich and satisfying, perfect for a cold winter night or any time you're in need of a warm and filling meal. Serve with mashed potatoes, roasted vegetables, or your favorite crusty bread.

Instructions

1.Preheat oven to 325°F (160°C).
2.Cut the beef into bite-sized pieces if they haven't been cut yet.
3.Heat the butter or oil in a Dutch oven over medium heat on the stovetop.
4.Dredge the beef pieces in flour and add them to the pot. Brown them on all sides, stirring occasionally, until golden brown.
5.Pour in the beef broth and stir to combine. Add the sliced onions, celery, vinegar, chopped parsley, bay leaves, peppercorns, dried thyme, Worcestershire sauce, salt, and pepper. Bring the mixture to a gentle simmer.
6.Cover the Dutch oven with a lid and transfer it to the preheated oven. Bake for about 2-2.5 hours, or until the beef is tender.
7.Remove the bay leaves and peppercorns before serving. Serve hot with your choice of accompaniments.

PROS

This hearty stew is packed with tender beef and a flavorful mix of herbs and spices.

It can be made in advance and reheated, making it perfect for meal prep or leftovers.

CONS

This dish can take a bit of time to prepare and cook, so it may not be the best option if you’re short on time.

It’s also a bit higher in fat and calories than some other dishes, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and other essential nutrients.
It’s also a good source of B vitamins, which can help promote a healthy nervous system.
The herbs and spices in this recipe may also offer anti-inflammatory and antioxidant benefits to support overall health.

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