Blue Cheese and Head Cheese Vinaigrette

May 11, 2023May 11, 20230 3

Blue Cheese and Head Cheese Vinaigrette perfect for a quick salad dressing

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

Fat

30g

This recipe for Blue Cheese and Head Cheese Vinaigrette is a quick and easy way to add flavor to any salad. The combination of blue cheese and head cheese give this vinaigrette a rich and savory flavor that pairs well with a variety of ingredients. Whether you're looking for a last minute salad dressing to impress guests or simply want to add some flavor to your lunchtime salad, this recipe is the perfect addition to any meal.

Instructions

1.	In a large bowl, mix together the onion, garlic, mustard, and vinegar until combined.
2.	Gradually whisk in the olive oil until the mixture becomes emulsified.
3.	Fold in the blue cheese and diced head cheese.
4.	Season with salt and pepper to taste.

PROS

This Blue Cheese and Head Cheese Vinaigrette is a quick and easy recipe perfect for a last minute salad dressing.

The blend of flavors from the blue cheese and head cheese make this vinaigrette rich and savory.

CONS

This vinaigrette is high in calories and fat due to the cheese and oil content.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this vinaigrette is not the healthiest option, it can be enjoyed occasionally as a treat.
The olive oil provides healthy fats, while the garlic and onion offer potential immune-boosting benefits. However, the high cheese content may not be suitable for those with lactose intolerance or a dairy-free diet.

	6 tablespoons finely chopped onion
	1 tablespoon finely chopped garlic
	1/4 cup prepared Dijon-style mustard
	2 tablespoons red wine vinegar
	1/2 cup olive oil
	1 pound blue cheese , crumbled
	1 pound head cheese , diced
	salt and pepper to taste