Nassi Goreng

May 11, 2023May 11, 20230 4
The classic Indonesian fried rice recipe - Nassi Goreng
in Rice

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 lb cubed lean pork
4 tablespoons oil
2 onions , chopped
2 garlic cloves , crushed
1/2 teaspoon salt
fresh ground pepper
1 teaspoon sambal oelek
1 teaspoon trassi oedang ( optional )
1 teaspoon confectioners ' sugar
2 leeks , sliced into rings
6 cups cooked white rice
1/2 cup peeled baby shrimp
1 teaspoon ketjap manis or 1 teaspoon soy sauce
2 tablespoons finely chopped celery tops ( the leafy portion )
2 eggs
2 tomatoes , sliced
4 gherkins , sliced

Nutrision Information

Servings Per Recipe
6
Calories
414
Sugar
3g
Fat
19g
Nassi Goreng is a popular Indonesian fried rice dish that's loved for its flavorful and satisfying taste. The name Nassi Goreng means 'fried rice' in Indonesian, and the dish is a staple in Indonesian cuisine. This fried rice recipe typically includes a mix of shrimp, pork, and vegetables like onion, garlic, and leeks, with added flavor from sambal oelek and trassi oedang (optional). The dish is versatile and can be customized to suit your taste preferences with different protein options or vegetables. Nassi Goreng is an easy and delicious way to explore the flavors of Indonesia from your own kitchen.

Instructions

1.In a wok, sauté pork over medium heat until brown. Remove from wok and set aside.
2.In the same wok, heat oil and sauté onions, garlic, salt, pepper, sambal oelek, trassi oedang (optional), and confectioners' sugar.
3.Add leeks and cook until soft.
4.Mix in the cooked rice, shrimp, ketjap manis or soy sauce, and celery tops. Cook until heated through.
5.Push rice mixture to the side of the wok, then scramble the eggs on the other side.
6.Mix in the scrambled eggs with the rice mixture.
7.Stir in tomatoes and gherkins until heated through.
8.Serve hot with garnish of your choice.

PROS

Nassi Goreng is a complete meal in itself, with a balance of protein, carbs, and vegetables.

The combination of shrimp, pork, and vegetables makes for a flavorful and satisfying dish.

It’s a great way to use up leftover rice in a tasty and creative way.

CONS

This recipe may take some time to prepare and cook.

It may be difficult to find some of the ingredients in this recipe, such as sambal oelek and trassi oedang (optional).

It may be a bit spicy for some palates.

HEALTH & BENEFITS

Nassi Goreng provides a good source of protein, carbs, and vegetables in one dish.
The shrimp in this recipe provides a source of vitamin B12, while the eggs provide a source of vitamin D.
The leeks and tomatoes provide a source of vitamins and minerals like vitamin C and potassium.

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