Pennsylvania Dutch Potato Soup

May 11, 2023May 11, 20230 7
Comforting and creamy Pennsylvania Dutch Potato Soup recipe
in Soup

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 medium potatoes , peeled and cubed
1 onion , coarsely chopped
32 ounces milk
2 teaspoons salt
1/4 teaspoon pepper
2 teaspoons dried parsley
1 tablespoon butter
1/2 cup flour
1 egg , well beaten
2 -4 tablespoons milk

Nutrision Information

Servings Per Recipe
6
Calories
274
Sugar
10g
Fat
6g
Pennsylvania Dutch Potato Soup is a classic comfort food that has been enjoyed by generations in the United States. This creamy soup is made with simple ingredients such as potatoes, onion, milk, and flour. It is a great way to use up leftover potatoes and is perfect for a quick and easy family dinner. The addition of dried parsley adds a hint of freshness to the soup and balances out the rich flavors of the potatoes and milk. This soup can be served as a starter or as a main meal alongside some freshly baked bread.

Instructions

1.In a large pot, cook the potatoes and onion in salted water until tender. Drain the water and set aside the potatoes and onion.
2.In the same pot, melt the butter over medium heat. Stir in the flour until smooth.
3.Gradually add the 32 ounces of milk, stirring constantly until thickened.
4.Add the potatoes and onion back into the pot and stir.
5.In a separate bowl, beat the egg and 2-4 tablespoons of milk. Stir this mixture into the soup.
6.Add salt and pepper to taste.
7.Serve hot and garnish with dried parsley.

PROS

This soup is hearty and filling, perfect for a cold winter day.
The creamy texture and mild flavors make it a crowd-pleaser for all ages.

Potatoes are a good source of fiber, vitamin C, and potassium.

CONS

This soup is not suitable for those with lactose intolerance or milk allergies.

The high carbohydrate content from potatoes may not be ideal for those on a low-carb diet.

HEALTH & BENEFITS

Potatoes have been linked to improving digestion, reducing inflammation, and supporting heart health.
Onions contain antioxidants and anti-inflammatory compounds.

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