Pennsylvania Dutch Hot Slaw for Sausages

May 11, 2023May 11, 20230 0

Mouth-Watering Pennsylvania Dutch Hot Slaw for Sausages

by The Chefin Side

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

194

Sugar

Fat

18g

If you're looking for an easy and scrumptious side dish to serve with your sausages or entrees, look no further than Pennsylvania Dutch Hot Slaw for Sausages. This savory, creamy cabbage slaw is an excellent way to add flavor to your meal and is a popular Pennsylvania Dutch specialty. It can be enjoyed either hot or cold and adds a tangy, sweet, and sour flavor to your plate. The combination of sour cream and cabbage is spectacular, and the recipe is straightforward and quick to do, making it an excellent dish for busy weeknight dinners.

Instructions

1.	Melt butter in a pan over medium heat.
2.	Add cabbage, salt, sugar, and pepper to the pan, stir well and cook for about five minutes or until the cabbage softens slightly.
3.	Add cider vinegar to the pan and cook until it evaporates.
4.	Remove the pan from heat and stir in the sour cream.
5.	Serve the hot slaw alongside sausages or your favorite entree.

PROS

This delicious hot slaw is an excellent way to add flavor to your meal.

The combination of sour cream and cabbage makes a perfect match.

This dish is easy and quick to prepare, making it perfect for busy weeknight dinners.

CONS

The dish may be too sour for some palates.

This dish contains high fat and salt content, making it unsuitable for individuals with high blood pressure and cholesterol levels.

HEALTH & BENEFITS

This dish is a great source of vitamin C and K.
The sour cream in the recipe contains probiotics that promotes better gut health.
The cabbage in the hot slaw contains minerals and antioxidants that boost the immune system and may help reduce the risk of chronic diseases like cancer and heart diseases.

	3 tablespoons butter
	4 cups shredded cabbage , well packed
	1 teaspoon salt
	1 teaspoon sugar
	1/2 teaspoon pepper
	2 tablespoons cider vinegar
	1/2 cup sour cream