Pa’s Rabbit

May 11, 2023May 11, 20230 15

Pa's Rabbit recipe for a savory and hearty meal

by The Chefin Meat

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

312

Sugar

Fat

26g

Pa's Rabbit is a traditional comfort food that has been passed down through generations. Rabbit meat has been enjoyed by people all over the world for centuries, and is often used in stews, soups, and casseroles. This dish is a simple and tasty way to enjoy the flavor of rabbit, and is perfect for cold winter nights or family dinners.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Rub salt and pepper all over the rabbit.
3.	Melt the butter in an ovenproof dish and brown the rabbit on all sides.
4.	Add hot water to the dish and add the bouquet garni and onion if using.
5.	Cover with a lid or aluminium foil and cook in the oven for 1 1/2 - 2 hours or until the rabbit is tender.
6.	Baste the rabbit occasionally with the cooking juices to keep it moist.
7.	Remove the bouquet garni and onion, and serve hot.

PROS

Pa’s Rabbit is a delicious and flavorful dish that is easy to cook and requires minimal ingredients.

The rabbit meat is low in fat and calories, making it a healthy alternative to other meats.

This dish is perfect for people who want a hearty and satisfying meal without the guilt.

CONS

Some people may not like the taste of rabbit meat, and it can be difficult to find in some areas.

The dish may also be time-consuming to prepare and cook.

HEALTH & BENEFITS

Rabbit meat is rich in protein, vitamin B12, and minerals such as iron and zinc.
It is also a lean meat, which means it is low in fat and calories.
This makes it a good choice for people who want to maintain a healthy weight and reduce their risk of heart disease and other health problems.

	1 rabbit
	salt
	pepper
	250 -375 g butter
	1 - 1 1/2 cup hot water
	bouquet garni ( optional )
	1 onion ( optional )