Veal (Or Pork) Cutlets With Paprika

May 11, 2023May 11, 20230 2
Veal (Or Pork) Cutlets With Paprika: A Classic Comfort Food Dish
in Main

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 veal cutlets , pounded thin ( or pork )
1/2 teaspoon salt
4 tablespoons butter or 4 tablespoons oil
2 large onions , chopped
4 tablespoons butter
2 red bell peppers , chopped
1/2 lb peeled chopped fresh tomato
1 1/2 teaspoons sweet paprika ( preferably Hungarian )
2 cups beef broth
1/4 cup cream
3 tablespoons flour

Nutrision Information

Servings Per Recipe
4
Calories
760
Sugar
9g
Fat
59g
Veal (Or Pork) Cutlets With Paprika is a comfort food dish that originated in Hungary and is now popular across Europe and worldwide. This dish is a perfect balance between different flavors and textures. The use of fresh vegetables like bell peppers and tomatoes provides a balance of nutrients and the dish is both filling and satisfying. Additionally, the dish can be served with different sides to provide variety and enhance the flavor. Overall, this is the perfect meal for anyone looking for a warm, delicious and filling meal that qualifies as a comfort dish!

Instructions

1.Season the veal cutlets with salt on both sides.
2.Heat 4 tablespoons of butter or oil in a large skillet over medium heat.
3.Add onions and sauté until golden brown, about 7-8 minutes.
4.Remove the onions from the skillet and place on a plate to the side.
5.Increase heat to high and in the same skillet, place cutlets.
6.Cook cutlets for 2-3 minutes on each side until golden brown.
7.Remove the cutlets from the skillet and place them on the same plate with the onions.
8.In the same skillet, add 4 tablespoons of butter and the chopped red bell peppers and sauté for about 4 minutes until they are tender.
9.Stir in peeled chopped fresh tomato and paprika, and sauté for another 5 minutes.
10.Slowly pour in beef broth, stirring until well combined, then return the veal cutlets and onions to the skillet.
11.Cover and simmer for 20 minutes.
12.Stir the flour into the cream to dissolve it.
13.Stir the cream mixture into the skillet containing the veal cutlets.
14.Cook for an additional 2-3 minutes, or until the sauce thickens.
15.Plate the veal cutlets and spoon the sauce on top. Serve and enjoy!

PROS

Veal (Or Pork) Cutlets With Paprika is a comfort food dish that provides satisfaction through its delicious taste.

The inclusion of bell peppers and tomatoes provides a balance of nutrients and the dish is both filling and satisfying.

CONS

This dish is high in calories and fat due to the use of butter.

Also not suitable for anyone allergic or intolerant to the ingredients.

HEALTH & BENEFITS

Veal (Or Pork) Cutlets With Paprika contains rich sources of vitamins such as B6, B12, and zinc which are important for a healthy immune and nervous system.
The bell peppers in the dish are low in calories and high in vitamin C, which helps support immunity and collagen production.
The tomatoes are rich in beta-carotene and lycopene, both powerful antioxidants that may help prevent chronic diseases.

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