Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)

May 11, 2023May 11, 20230 1
Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)
in Main

Prep

15 min

Cook

240+ min

Ready In

255+ min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -5 lbs pork roast ( butt , loin , etc . )
5 garlic cloves , peeled
1 small onion , thinly sliced
2 cups water
1 tablespoon Kitchen Bouquet
2 teaspoons black pepper
1 teaspoon salt
1 tablespoon lard
2 tablespoons cornstarch
1/2 cup water

Nutrision Information

Servings Per Recipe
8
Calories
483
Sugar
1g
Fat
27g
This Pork Roast is a traditional dish that has been cooked by many generations. The use of a cast iron Dutch oven and slow cooking method allows the pork to stay juicy and tender. The combination of garlic, onion, and Kitchen Bouquet seasoning adds depth of flavor and aroma to the dish. Pork roast makes an excellent main course for a comforting family dinner. This recipe can be customized by adding vegetables such as carrots and potatoes to the Dutch oven. Enjoy this classic pork roast recipe and make cherished memories with loved ones.

Instructions

1.Preheat oven to 325F.
2.Heat up the lard in the cast iron Dutch oven over medium-high heat.
3.Add garlic and onion, cook until fragrant and soften.
4.Add the pork roast and brown for 3-5 minutes on each side.
5.Mix the Kitchen Bouquet, black pepper, salt, and 2 cups of water. Pour the mixture into the Dutch oven.
6.Cover the Dutch oven and bake in the oven for 3-4 hours or until the internal temperature of the pork roast is 145F.
7.Remove the pork roast from the Dutch oven and set aside.
8.Mix the cornstarch and 1/2 cup of water. Add to the remaining sauce in the Dutch oven and cook over medium heat until thickened.
9.Slice the pork roast and serve with the thickened sauce.

PROS

The pork roast is incredibly flavorful and tender, the Dutch oven method locks in moisture and makes the pork roast extra juicy.

The use of the cast iron Dutch oven allows for even cooking and a crispy exterior.

This recipe is a classic and perfect for a comforting home-cooked meal.

CONS

The cooking time might be longer than other pork roast recipes, but the result is worth the wait.

This recipe requires a cast iron Dutch oven, which might not be accessible to everyone.

HEALTH & BENEFITS

Pork is rich in protein and contains essential nutrients such as vitamin B6, B12, and zinc.
The use of garlic can help reduce blood pressure and cholesterol levels.
Onions contain antioxidants and are associated with various health benefits, such as reducing the risk of cancer and heart disease.

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