Amish Rhubarb Pie

May 11, 2023May 11, 20230 15
Refreshing and fruity Amish Rhubarb Pie
in Pie

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pie shells ( see Favorite Pie Crust recipe . )
4 cups rhubarb , sliced 1 inch thick
1 cup sugar
4 tablespoons all-purpose flour
1/2 teaspoon lemon juice
1 teaspoon salt
1 cup all-purpose flour
1 dash salt
1/2 cup sugar
1/4 cup butter , softened

Nutrision Information

Servings Per Recipe
8
Calories
390
Sugar
38g
Fat
16g
The Amish Rhubarb Pie is a classic dessert that's popular in the United States and Canada. Rhubarb is a vegetable that's in season during the spring and summer months, making it the perfect ingredient for a refreshing and fruity pie. The tartness of the rhubarb is balanced by the sweetness of the sugar, creating a harmonious flavor that's sure to please. This pie is perfect for a backyard barbecue or a family gathering. It's easy to make and even easier to enjoy!

Instructions

1.Preheat the oven to 400°F (200°C).
2.Roll out the pie dough and line a 9-inch pie dish, trimming the excess dough.
3.In a large bowl, mix together the rhubarb, sugar, flour, lemon juice, and salt until well combined. Pour the mixture into the prepared pie crust.
4.In another bowl, mix together the flour, salt, sugar, and softened butter until crumbly. Sprinkle the mixture over the rhubarb filling.
5.Place the pie in the oven and bake for 45-50 minutes or until the filling is bubbly and the crust is golden brown. Let the pie cool before slicing and serving.

PROS

The Amish Rhubarb Pie is a sweet and tangy dessert perfect for the spring and summer months.
It’s easy to make and can be enjoyed with a scoop of vanilla ice cream on top.

CONS

While the pie is delicious, it’s high in sugar and calories.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Rhubarb is a nutrient-dense vegetable that’s low in calories and high in fiber. It’s also a good source of vitamin K, which is important for bone health. However, the amount of sugar in this recipe offsets some of those health benefits.

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