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Loading...| 2 cups granulated sugar | |
| 2 cups all-purpose flour | |
| 1 teaspoon cinnamon | |
| 1 teaspoon salt | |
| 2 teaspoons baking soda | |
| 4 large eggs | |
| 1 cup corn oil or 1 cup canola oil | |
| 3 cups freshly grated carrots | |
| 4 ounces cream cheese , at room temperature | |
| 1/2 cup sweet unsalted butter , at room temperature | |
| 1 box powdered sugar | |
| 2 teaspoons pure vanilla extract |
| 1. | Preheat the oven to 350°F and grease a 9x13 inch baking pan. |
| 2. | In a large mixing bowl, combine the sugar, flour, cinnamon, salt, and baking soda. |
| 3. | Add the eggs and oil to the mixing bowl and stir until well combined. |
| 4. | Stir in the grated carrots until the batter is smooth and well mixed. |
| 5. | Pour the batter into the prepared baking pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. |
| 6. | Allow the cake to cool completely before frosting. |
| 7. | In a separate mixing bowl, cream together the cream cheese, butter, powdered sugar, and vanilla extract until the frosting is smooth and creamy. |
| 8. | Frost the cake and serve. |
This moist and flavorful carrot cake is a classic dessert that is loved by many.
It is easy to make and the frosting adds an extra layer of sweetness.
This cake is high in sugar and fat, making it a treat to be enjoyed in moderation.
Carrots are rich in vitamins, minerals, and fiber, and may help to improve eye health, boost immunity, and reduce inflammation. However, this cake is not particularly healthy due to its high sugar and fat content.
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