Dutch Jon Hagel

May 11, 2023May 11, 20230 14

Dutch Jon Hagel recipe for a sweet and nutty treat

by The Chefin Pastry

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 cup softened butter
	1 egg , separated
	1 cup sugar
	2 cups flour , sifted ( measure the flour , and then sift . )
	1 teaspoon ground cinnamon
	1 cup finely chopped pecans , almonds or 1 cup walnuts

Nutrision Information

Servings Per Recipe

Calories

334

Sugar

20g

Fat

23g

The Dutch Jon Hagel is a traditional Dutch pastry that has been enjoyed for generations. This sweet treat is made with a buttery dough, flavored with cinnamon, and loaded with pecans or nuts. It is typically served in small bite-sized pieces and is a great treat to enjoy with a cup of tea or coffee. The Dutch Jon Hagel is a great way to experience the flavors of Dutch cuisine, and it's easy to make at home with this recipe!

Instructions

1.	Preheat the oven to 350°F and line a baking sheet with parchment paper.
2.	In a large bowl, cream together the softened butter and sugar until light and fluffy.
3.	Beat in the egg yolk until well combined.
4.	In a separate bowl, whisk together the sifted flour and ground cinnamon.
5.	Gradually mix in the dry ingredients to the butter mixture until the dough is formed.
6.	Form the dough into a log shape and coat with the beaten egg white.
7.	Roll the dough log in the finely chopped pecans or nuts until coated.
8.	Bake the dough log for 25-30 minutes, until golden-brown and crispy.
9.	Let the Dutch Jon Hagel cool for a few minutes before slicing into bite-sized pieces and serving.

PROS

This sweet and nutty treat is perfect for satisfying your sweet tooth.

The Dutch Jon Hagel has a crispy texture and is loaded with flavorful pecans or nuts.

It is a great accompaniment to your hot drink of choice or as a snack on the go.

CONS

The Dutch Jon Hagel is high in sugar and contains a lot of butter.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Dutch Jon Hagel is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The pecans or nuts used in this recipe are rich in healthy fats, fiber, and protein.
They have been linked to improving heart health and reducing inflammation.