Another Borstplaat Recipe, Fudge, so Different from the First

May 11, 2023May 11, 20230 3
Another Borstplaat Recipe, Fudge, so Different from the First
in Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons whipped cream
2 tablespoons milk , about
2 tablespoons vanilla sugar ( by honig or oetker )
280 g caster sugar
1 tablespoon butter

Nutrision Information

Servings Per Recipe
12
Calories
246
Sugar
36g
Fat
9g
Borstplaat is a traditional Dutch candy that has been enjoyed for centuries. Typically made with butter, sugar, and milk, there are several ways to prepare it. This particular recipe calls for whipped cream, vanilla sugar, and caster sugar, creating a rich and creamy texture. The combination of ingredients results in a fudge-like candy that is sweet and indulgent. This recipe is different from the traditional Borstplaat recipe in that it uses whipped cream and vanilla sugar, creating a distinct flavor from the original version of the candy. Perfect for those with a sweet tooth, this Borstplaat fudge is sure to satisfy any cravings for a delicious and decadent dessert treat!

Instructions

1.Start the recipe by greasing a pyrex dish or line the dish with parchment paper.
2.In a cooking pot, heat the caster sugar, butter, milk, and vanilla sugar over medium heat.
3.Stir the mixture constantly until the sugar completely dissolves and the mixture becomes smooth. The consistency of the mixture should be similar to caramel.
4.Next, add whipped cream and stir for about 5 minutes until the mixture thickens. The mixture will become yellowish and slightly thicker.
5.Now, pour the mixture into the pyrex dish and let it cool down for at least 8 hours.
6.Once the fudge is cooled down, cut it into squares or smaller pieces, and sprinkle some icing sugar at the top.

PROS

This recipe is simple to make and only requires a few ingredients, making it quick and easy to create a delicious treat! The combination of ingredients results in a unique, decadent flavor that is perfect for dessert.

CONS

Fudge is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.
Overconsumption of this recipe may result in weight gain and other negative health consequences.
It is not recommended for individuals who are lactose intolerant.

HEALTH & BENEFITS

Although this fudge recipe is not particularly healthy, the whipped cream in it contains some beneficial nutrients, such as protein and calcium. Calcium is beneficial for bone health and protein is excellent for building and repairing muscles. However, it should be kept in mind that the sugar content of this fudge recipe may outweigh any potential health benefits from the other ingredients.

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