Bonket (Dutch Almond Pastry)

May 11, 2023May 11, 20230 13
Delicious Dutch Bonket recipe for a perfect afternoon snack
in Pastry

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup butter
1/2 cup sugar
1 egg
1 teaspoon vanilla
2 1/4 cups flour
1/2 teaspoon salt
2 eggs
1/2 cup sugar
1 teaspoon almond flavoring
3/4 cup pure almond paste , cut into very small pieces
1 pinch salt
2 tablespoons butter , melted
1/2 cup pecans ( or more if desired ) or 1/2 cup walnuts , chopped ( or more if desired )
1/4 cup powdered sugar
1 pinch salt
water , to thin

Nutrision Information

Servings Per Recipe
12
Calories
504
Sugar
31g
Fat
33g
Bonket is a traditional Dutch pastry that originated in the town of Hilversum. It is a sweet and flaky pastry filled with ground almonds and sugar, which is then baked into a triangle shape. The pastry is typically served as a snack, with a cup of coffee or tea, in the late afternoon. Bonket is a delicious pastry that you can try out as a homemade treat or buy it from a local bakery to get the authentic taste. If you love almond flavor and a sweet treat, then Bonket is the perfect pastry for you.

Instructions

1.In a large bowl, cream butter and sugar until light and fluffy.
2.Beat in egg and vanilla.
3.Gradually add flour and salt, mixing well after each addition, to form a soft dough.
4.Chill dough for at least 1 hour.
5.Preheat oven to 350°F (175°C).
6.In a large bowl, beat eggs and sugar until light and fluffy.
7.Add almond flavoring, almond paste, salt, and melted butter. Mix well.
8.Roll dough out onto a floured surface. Cut dough into 2-inch squares.
9.Spoon almond mixture onto one half of the square. Sprinkle with chopped pecans or walnuts.
10.Fold other half of the square over the mixture to create a triangle shape. Crimp edges with a fork to seal.
11.Place triangles on an ungreased cookie sheet and bake for 15-20 minutes or until golden brown.
12.Let cool for a few minutes, then dust with powdered sugar mixed with a little water to create a glaze.

PROS

Bonket is a delicious and flaky pastry that is perfect for afternoon tea time.

The pastry has a sweet and nutty taste, with a crunchy texture that is sure to satisfy your sweet tooth.

CONS

The pastry contains a significant amount of butter, sugar, and almonds which makes it high in calories and fat.

Moreover, the glaze on top of the pastry adds more calories to the already sweet dish.

HEALTH & BENEFITS

Bonket made of almond is rich in vitamin E, magnesium, and protein that are essential for a healthy diet.
It helps improve brain function and lower the risk of heart disease and diabetes.
However, the high-fat content in the pastry can be damaging to your heart health if not consumed in moderation.

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