Nana’s Christmas Stollen

May 11, 2023May 11, 20230 5
Nana's Christmas Stollen: A Classic German Holiday Bread
in Bread

Prep

30 min

Cook

45 min

Ready In

180 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups milk
1/2 cup white sugar
3/4 cup butter
1/2 teaspoon salt
2 eggs
2 egg yolks
5 2/3 cups all-purpose flour
1 ounce active dry yeast
1/2 teaspoon ground cardamom
1/2 cup raisins
1/2 cup candied citrus peel
1/2 cup candied cherries

Nutrision Information

Servings Per Recipe
12
Calories
458
Sugar
32g
Fat
14g
Stollen is a traditional German bread that is typically eaten during the Christmas season. It is a sweet yeast bread that is traditionally filled with spiced fruit, nuts, and marzipan. Nana's Christmas stollen is a classic recipe that has been passed down through generations of her family. It is a labor of love that takes time and effort to make, but the end result is a delicious, festive bread that is perfect for sharing with loved ones during the holidays. This recipe contains raisins, candied citrus peel, and cherries, adding to its festive flavor.

Instructions

1.In a saucepan over low heat, warm the milk, sugar, butter, and salt, stirring occasionally until the butter has melted. Allow the mixture to cool to lukewarm temperature.
2.In a large bowl, combine the flour and yeast. Add the cooled milk mixture, eggs, and egg yolks, mixing until the dough forms.
3.Turn the dough out onto a floured surface, kneading for 10 minutes, or until smooth and elastic.
4.In a separate bowl, combine the cardamom, raisins, citrus peel, and cherries. Add the fruit mixture to the dough, kneading until evenly distributed.
5.Place the dough in a greased bowl, turning to coat. Cover with a damp cloth and allow to rise in a warm, draft-free place for 1 hour.
6.Preheat the oven to 350°F. Divide the dough into two pieces and form into oval shapes. Place on a lined baking sheet and bake for 45 minutes, or until golden brown and hollow sounding when tapped.
7.While the stollen is still warm, brush with melted butter and sprinkle with powdered sugar. Allow to cool completely before serving.

PROS

Nana’s Christmas stollen is a classic holiday bread that is rich, buttery, and full of spiced fruit.

It is a festive treat that is perfect for sharing with family and friends during the holiday season.

CONS

This bread is high in calories and sugar and should be enjoyed in moderation as part of a balanced diet.

It can also be time-consuming to make, requiring patience and attention to detail.

HEALTH & BENEFITS

While Nana’s Christmas stollen is not particularly healthy, it does contain some beneficial ingredients.
The cardamom in this recipe has been linked to supporting digestive health and reducing inflammation, while the dried fruit adds a source of fiber and antioxidants.

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