Ingredients

2 cups butter
2 cups sugar
4 cups flour , sifted
4 teaspoons ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
1/2 cup nuts , chopped
Saint Nikolaas Koekjes, or Santa Claus Cookies, are a Dutch holiday tradition. These delicious cookies are a spiced shortbread cookie, with nutty notes from the addition of chopped nuts. They are often enjoyed during the holiday season and make a great gift or festive addition to any holiday gathering. These cookies are inspired by the story of Saint Nikolaas, a bishop who traveled throughout his community helping those in need. He was known for leaving small gifts and treats in the shoes of children and adults, and these cookies are a modern representation of that gift-giving spirit.

Instructions

1.In a large bowl, cream the butter and sugar together until light and fluffy.
2.In a separate bowl, whisk together the flour, cinnamon, nutmeg, clove, baking soda, and salt.
3.Gradually add the dry ingredients to the creamed butter mixture, mixing until well combined.
4.Mix in the sour cream and chopped nuts.
5.Cover the dough and refrigerate for at least 30 minutes.
6.Preheat the oven to 375°F (190°C).
7.Roll the dough into small balls and place on a greased baking sheet.
8.Bake for 10-15 minutes, or until the edges are golden brown.
9.Cool the cookies on a wire rack before serving.

PROS

These festive cookies are deliciously spiced and have a satisfying, nutty crunch.

They are perfect for sharing and make a great addition to any holiday cookie plate.

CONS

These cookies are quite high in sugar and fat, and should be enjoyed in moderation as part of a balanced diet.

They also require some prep time and refrigeration before baking.

HEALTH & BENEFITS

While these cookies do not have many health benefits, the nuts in this recipe provide some essential vitamins and minerals, including vitamin E, zinc, and magnesium.
Additionally, the spices used in this recipe, such as cinnamon and clove, have been linked to anti-inflammatory and antioxidant properties.

Leave a Reply

Your email address will not be published.