Easy Pennsylvania Dutch Cracker Pudding

May 11, 2023May 11, 20230 1

Easy Pennsylvania Dutch Cracker Pudding - A Simple Yet Delicious Dessert Recipe

by The Chefin Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

36g

Fat

Easy Pennsylvania Dutch Cracker Pudding is a dessert of Amish origin that has been passed down through generations and is now enjoyed by people all around the world. Its use of simple ingredients such as flour, sugar, milk, eggs and crackers makes it a very affordable, easy and quick dessert to make. Traditionally served at potlucks and family get-togethers, this creamy dessert is a favorite of both children and adults alike.

Instructions

1.	Preheat the oven to 350 degrees F (180 degrees C).
2.	In a mixing bowl, whisk together the eggs and sugar until well-combined.
3.	Add in the crushed crackers, desicated coconut and vanilla extract. Mix thoroughly.
4.	Gradually whisk in the milk and stir everything together until well combined.
5.	Pour the mixture into a 9x13 inch baking dish.
6.	Bake in the preheated oven for about 35 minutes, or until the pudding is set and the top is golden brown.
7.	Serve warm, and enjoy!

PROS

Easy and affordable to make.

Crunchy and creamy texture will melt in your mouth and leave you wanting more.

Gluten-free option by substituting regular crackers with gluten-free crackers or rice cakes.

CONS

Not a health food option due to its high caloric and sugar content, so should be consumed in moderation.

Controversial use of saltine crackers instead of the traditional homemade egg pasta.

HEALTH & BENEFITS

This dessert is not particularly healthy but can provide a sense of comfort.
It may help to temporarily elevate mood due to its high carbohydrate content which can boost serotonin levels.

	4 cups milk
	1 cup saltine crackers , crushed
	2 eggs
	3/4 cup sugar
	1/2 cup shredded coconut ( desicated )
	1/2 teaspoon vanilla