German Pear Pancake

May 11, 2023May 11, 20230 1
German Pear Pancake: A Decadent Breakfast Treat
in Breakfast/Brunch

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 large firm pears , cored and cut into 1/8-inch-thick slices
1/2 cup white sugar , divided
2 tablespoons lemon juice
1 1/2 teaspoons lemon zest
1/4 cup butter , sliced
6 large eggs
1 cup whole milk
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1 cup all-purpose flour
1 tablespoon confectioners ' sugar , or to taste

Nutrision Information

Servings Per Recipe
6
Calories
329
Sugar
27g
Fat
14g
This delicious German pear pancake is a traditional recipe that can be traced back to the 19th century. It is a unique and flavorful dish that is perfect for breakfast or brunch, and can be served with a variety of toppings, including whipped cream, maple syrup, or fresh fruit. This recipe features succulent pears baked in a fluffy pancake batter, with a dash of lemon juice and zest for an added tangy flavor. Overall, this German pancake recipe is an enjoyable and tasty treat that is perfect for any occasion.

Instructions

1.Preheat the oven to 425°F.
2.In a medium bowl, mix the pears, 1/4 cup of the sugar, lemon juice, and lemon zest.
3.In an ovenproof skillet, melt the butter over low heat.
4.Add the pear mixture and cook until the pears are tender, stirring occasionally.
5.In a blender, combine the eggs, milk, vanilla extract, salt, and remaining 1/4 cup sugar.
6.Blend until smooth.
7.Add the flour and blend again until smooth.
8.Pour the batter over the pears.
9.Place the skillet in the oven and bake until the pancake is puffy and golden brown, about 20 minutes.
10.Remove from the oven and let cool for a few minutes, then dust with confectioners' sugar and serve warm.

PROS

This German pear pancake is a perfect breakfast treat that is easy to make and can be served right out of the skillet.

The dish is sweet, delicious, and completely satisfying, and provides an excellent source of vitamins and minerals.

CONS

This recipe is relatively high in carbohydrates and sugar, which may not be ideal for individuals on a low-carb or low-sugar diet.

The dish contains a moderate amount of butter, which may not be suitable for individuals with heart disease or high cholesterol.

HEALTH & BENEFITS

This dish is rich in vitamins and minerals, including vitamin C, potassium, and dietary fiber.
Pear is also known to be good for digestion, boost the immune system, and improve heart health.
The recipe is gluten-free, which may be beneficial for individuals with gluten intolerance or celiac disease.

Print

Leave a Reply

Your email address will not be published.