Ingredients

2 Pillsbury ready made pie dough
3 fuji apples , peeled , cored , diced
1/2 lemon
1/2 cup granulated sugar
1/4 cup light brown sugar , packed
3 tablespoons flour
1 tablespoon apple butter
ground cinnamon , to taste
1/4 teaspoon nutmeg , to taste
3/4 cup flour
1/4 cup granulated sugar
1/4 cup light brown sugar , packed
1/3 cup butter , firm
The Dutch are known for their baking skills and apple pies are one of their signature desserts. These Mini Dutch Apple Pies stay true to their Dutch roots with a blend of warm spices and ripe, juicy apples- all nestled inside a buttery crust. These small pies are the perfect example of comfort food and are best enjoyed hot and fresh out of the oven with a generous dollop of whipped cream on top.

Instructions

1.Preheat oven to 375 degrees F. Grease a 12-muffin tin.
2.In a bowl, combine the diced apples and lemon juice.
3.Add granulated sugar, brown sugar, flour, apple butter, cinnamon, and nutmeg.
4.Mix everything together until well combined.
5.Roll out the dough on a floured surface and cut out circles that will fit in the muffin tin.
6.Gently press the circles into the muffin tin, leaving a little bit sticking out.
7.Spoon the apple mixture into each muffin cup, filling it about 2/3 of the way up.
8.Combine the flour, granulated sugar, brown sugar, and butter to make the topping.
9.Mix everything together until it resembles coarse crumbs.
10.Sprinkle the topping evenly over each muffin cup.
11.Bake for 22-25 minutes or until the topping is golden brown and the apples are tender.

PROS

Mini-sized and perfectly portioned, these Dutch Apple Pies are great for sharing or as a snack on-the-go.
The warm cinnamon and nutmeg spices in every bite make for a cozy treat on a chilly day.

CONS

These pies are relatively high in sugar and calories.
It’s important to enjoy them in moderation while balanced by regular exercise and a healthy diet.

HEALTH & BENEFITS

While indulging in these Mini Dutch Apple Pies may not be the healthiest choice, the inclusion of fresh diced apples offers a dose of digestive-friendly fiber and vitamin C.
Cinnamon may have anti-inflammatory and anti-microbial properties, while nutmeg may promote cognitive health and combat infection-causing bacteria.

Leave a Reply

Your email address will not be published.