PROS
Koldskål is a refreshing and light dessert that’s perfect for summer.
It’s low in calories and high in protein, therefore, a great way to satisfy your sweet cravings without any guilt.
It’s also egg-based, which makes it a great source of protein and other essential nutrients.
CONS
Koldskål can be an acquired taste, and some might find its sour flavor unappealing.
It contains a high amount of dairy, which isn’t suitable for people who are lactose intolerant.
HEALTH & BENEFITS
Koldskål is high in protein, calcium, vitamin B12, magnesium, and selenium.
The dates in this recipe provide natural sweetness and also have vitamins and minerals that promote good health, such as fiber, potassium, and copper.
The berries are also a great source of vitamin C, fiber, and antioxidants that help to boost our immune system and lower the risk of chronic diseases.
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