Dutch Oven Brownie

May 11, 2023May 11, 20230 0

Decadent Dutch Oven Brownie recipe for chocolate lovers

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

32g

Fat

18g

A Dutch oven brownie is a rich chocolate dessert that is baked in a cast-iron dutch oven. This recipe is perfect for chocolate lovers looking for a quick and easy dessert recipe. With minimal ingredients and a preparation time of under an hour, this brownie is perfect for satisfying even the strongest chocolate cravings. Its rich and fudgy texture is achieved through melting chocolate and butter together, making this dessert a decadent treat that is sure to impress.

Instructions

1.	Preheat oven to 350°F. Grease your 12-inch Dutch oven with cooking spray and set aside.
2.	In a medium saucepan over low heat, melt butter and chocolate together, stirring constantly until smooth.
3.	Remove from heat and whisk in sugar until fully combined.
4.	Add in eggs, one at a time, mixing well after each addition.
5.	Stir in cocoa powder, salt, and flour until just combined and no dry patches remain.
6.	Pour batter into prepared Dutch oven and smooth top with a spatula.
7.	Place the lid on the Dutch oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8.	Remove Dutch oven from oven and let cool on a wire rack for 5-10 minutes before slicing and serving warm.

PROS

This Dutch oven brownie is easy to make, requires minimal ingredients, and is incredibly rich and fudgy.

Perfect for satisfying even the strongest chocolate cravings.

CONS

This brownie is high in sugar and fat, making it a treat to be enjoyed in moderation.

HEALTH & BENEFITS

While this brownie is not particularly healthy, dark chocolate has been linked to various health benefits.
It is rich in antioxidants, may improve heart health, and can enhance cognitive function.

	1/2 cup butter
	6 ounces chocolate
	1 1/2 cups sugar
	3 eggs
	1/4 cocoa powder
	1/2 teaspoon sea salt
	1/2 cup all-purpose flour