Dutch Babies and Strawberries

May 11, 2023May 11, 20230 14

Delicious Dutch Babies and Strawberries recipe for your breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

526

Sugar

19g

Fat

35g

Dutch Babies, also known as German pancakes, are a popular breakfast dish consisting of a large, puffy pancake that is baked in the oven. This recipe for Dutch Babies and Strawberries is a sweet twist on the classic dish, featuring fresh, juicy strawberries and a dollop of Cool Whip for added sweetness. Perfect for a lazy weekend breakfast or brunch, this recipe will impress guests and family members alike.

Instructions

1.	Preheat oven to 425F and place a 9 inch metal pie dish in the oven.
2.	In a medium bowl, whisk together the flour, eggs, milk, and vanilla extract.
3.	Add the melted margarine or butter to the bowl and whisk it until the batter is smooth.
4.	Once the oven has reached 425F, remove the hot pie dish from the oven and carefully pour the batter into the pie dish.
5.	Bake for 20-25 minutes until the edges of the pancake are puffed and golden brown.
6.	Serve the Dutch Baby hot with fresh, cleaned strawberries and dollops of Cool Whip.

PROS

This Dutch Baby recipe is quick and easy to make, perfect for a lazy weekend breakfast or brunch.

The addition of strawberries and Cool Whip provide a sweet and satisfying finish.

CONS

This recipe is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Strawberries are a good source of vitamin C, dietary fiber, and antioxidants. They have been linked to reducing inflammation and promoting heart health.

	1/2 cup margarine or 1/2 cup butter
	1 1/4 cups milk
	3/4 cup flour
	5 eggs
	1 teaspoon vanilla
	1 cup strawberry , cleaned
	4 tablespoons Cool Whip