Ingredients

2 lbs flour
6 eggs
4 cups milk
1 tablespoon baking powder
1 tablespoon salt
1 tablespoon vanilla extract
oil , to fry
powdered sugar
Dutch Funnel Cake, also known as 'oliebollen,' is a traditional Dutch winter dessert; crispy on the outside and fluffy on the inside, this sweet fried dough recipe is perfect for sharing with family and friends. Dutch Funnel Cake is easy to make and can be customized with different toppings to your liking. Originally served as a Christmas treat, the Dutch Funnel Cake is now enjoyed all year round, especially at fairs and carnivals.Popular toppings include powdered sugar, whipped cream, fresh fruit or chocolate sauce.

Instructions

1.In a large mixing bowl, beat together the eggs until fluffy.
2.Add flour, milk, baking powder, salt, and vanilla extract and beat until well combined.
3.Heat oil in a pan and pour in a small amount of batter at a time. Wait until the edges start to brown before flipping over and frying until golden.
4.Once cooked, remove from the oil and place on paper towels to remove excess oil.
5.Sprinkle powdered sugar over the cakes before serving.

PROS

Dutch Funnel Cake is an easy and fast recipe, perfect for a group to enjoy together.

It’s a fun dessert that can be customized with different toppings like fruits, whipped cream, or chocolate sauce.

CONS

This recipe calls for deep-frying the batter, which can make it high in fat and calories.
It should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not the healthiest dessert option, the Dutch Funnel Cake can boost your energy levels and provide a quick source of carbohydrates. Eggs are also a good source of protein and milk provides calcium, promoting strong bones and teeth.

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