Pennsylvania Dutch Apple Crumb Pie

May 11, 2023May 11, 20230 15
A Classic Recipe for Pennsylvania Dutch Apple Crumb Pie
in Dessert

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pie crusts , unbaked
2 teaspoons lemon juice
1/2 cup sugar
1/2 teaspoon cinnamon
5 cups apples , cored and sliced ( about 5 small , Granny Smith apples work well )
1/2 cup raisins ( optional )
3/4 cup flour
1/2 cup sugar
1/2 teaspoon cinnamon
1/3 cup butter

Nutrision Information

Servings Per Recipe
8
Calories
440
Sugar
38g
Fat
20g
Pennsylvania Dutch Apple Crumb Pie is a traditional dessert that has been enjoyed for generations. It is a simple and rustic dish that embodies the spirit of Pennsylvania Dutch cooking. The combination of sweet and tart apples with a buttery crumb topping is a match made in heaven.

Instructions

1.Preheat oven to 375°F.
2.Mix the lemon juice, 1/2 cup sugar, and 1/2 tsp cinnamon together in a large bowl.
3.Add the sliced apples and raisins, coating them well in the mixture.
4.Pour the apple mixture into the unbaked pie crust.
5.In a separate bowl, mix together the flour, 1/2 cup sugar, and 1/2 tsp cinnamon.
6.Cut in the butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
7.Sprinkle the crumb mixture over the top of the pie.
8.Bake for 1 hour, or until golden brown and bubbly.
9.Allow the pie to cool before serving.

PROS

Pennsylvania Dutch Apple Crumb Pie is a classic dessert that is easy to make and requires just a few ingredients.

The sweet and crunchy crumb topping pairs perfectly with the tart apples and makes for a delicious treat.

CONS

This pie can be high in sugar and calories, making it best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this pie is not particularly healthy, apples are a good source of fiber and vitamin C.
Raisins also provide some health benefits, such as iron and potassium.

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