Mimi’s Pennsylvania Dutch Apple Muffin Cake

May 11, 2023May 11, 20230 5
Tasty Mimi's Pennsylvania Dutch Apple Muffin Cake recipe for a perfect dessert
in Dessert

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/4 teaspoons cinnamon
1/2 teaspoon allspice
1/4 teaspoon clove
1 1/4 cups sugar
1/4 cup butter ( melted )
1 cup sour cream
2 eggs ( beaten )
1 cup peeled apple ( finely diced )
1/4 cup breadcrumbs
1/4 cup sugar
3 tablespoons flour
1/4 teaspoon cinnamon
2 tablespoons cold butter

Nutrision Information

Servings Per Recipe
8
Calories
451
Sugar
36g
Fat
12g
Mimi's Pennsylvania Dutch Apple Muffin Cake is a traditional cake from Pennsylvania Dutch country that combines the flavors of spices and apples in a soft and moist texture. It is an easy-to-make recipe that can be served as breakfast or dessert with a dollop of whipped cream. This cake is a family favorite that has been passed down for generations with variations according to the cook and the ingredients they had at hand. It uses simple ingredients available in most kitchens, and the result is a delicious cake that can be enjoyed by everyone.

Instructions

1.Preheat the oven to 350°F (180°C) and grease a 9-inch (23 cm) springform pan.
2.In a bowl mix flour, baking powder, baking soda, salt, cinnamon, allspice, clove, and sugar.
3.Add melted butter, sour cream, and beaten eggs to the flour mixture, stir until just combined.
4.Fold in finely diced apples and pour the mixture into the prepared cake pan.
5.In a separate bowl, mix breadcrumbs, sugar, flour, and cinnamon together until well combined.
6.Cut cold butter into small pieces and mix into the crumb mixture to form coarse crumbs.
7.Sprinkle the crumb mixture over the cake batter evenly.
8.Place the pan in the oven and bake for about 45-50 minutes until a toothpick inserted into the center comes out clean.
9.Let cool in the pan before serving.

PROS

This muffin cake has a perfect combination of sweetness, spiciness, and moistness.

It is easy to make, and can be used as breakfast or dessert with a cup of tea or coffee.

CONS

Contains a high amount of added sugar that may cause health problems if consumed excessively.

The recipe uses refined flour that lacks nutrients and fiber.

HEALTH & BENEFITS

This muffin cake contains some health benefits as apples are rich in fiber, vitamin C, and antioxidants.
They are known to reduce the risk of diabetes, cancer, and obesity. The recipe also uses cinnamon, which is loaded with antioxidants, anti-inflammatory, and anti-diabetic properties.
It can reduce blood sugar levels, LDL cholesterol levels, and the risk of cancer and heart diseases.

Print

Leave a Reply

Your email address will not be published.