Dutch Apple-Apricot Crumb Pie

May 11, 2023May 11, 20230 16
Dutch Apple-Apricot Crumb Pie, a perfect dessert for holiday dinner
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

11 ounces pie crust mix
1/2 cup granulated sugar
1/2 cup light brown sugar , packed
1/4 cup all-purpose flour
1 teaspoon pumpkin pie spice
3 lbs granny smith apples , peeled , cored , cut into 1 inch chunks
1/2 cup dried apricot , halved
1/3 cup raisins
2 cups all-purpose flour
2/3 cup packed light brown sugar
1/2 teaspoon pumpkin pie spice
2/3 cup butter or 2/3 cup margarine , melted

Nutrision Information

Servings Per Recipe
8
Calories
413
Sugar
50g
Fat
19g
Dutch Apple-Apricot Crumb Pie is a classic recipe that is perfect for holiday dinners and events. The combination of sweet and tangy apples, apricots and raisins make this pie a crowd-pleaser. The pie is easy to make and can be served both warm and cold. The pie is best paired with whipped cream or ice cream, and is perfect to share with family and friends on special occasions or just for a casual dessert. The Dutch Apple-Apricot Crumb Pie is truly a comfort food that is perfect for any time of the year.

Instructions

1.Preheat oven to 375 degrees F (190 C).
2.In a large bowl, combine pie crust mix, granulated sugar, light brown sugar, all-purpose flour, and pumpkin pie spice. Mix well.
3.Add in chopped apples, dried apricot, and raisins. Mix until the fruit is well coated.
4.Transfer the mixture to a 9-inch pie dish.
5.In a separate bowl, mix together all-purpose flour, light brown sugar, and pumpkin pie spice.
6.Stir in melted butter until the mixture becomes crumbly.
7.Sprinkle the crumb mixture over the apples in the pie dish.
8.Bake the pie for 50 to 60 minutes, or until the crust is golden brown and the filling is bubbly.
9.Allow the pie to cool briefly before serving.

PROS

The combination of apples, apricots and raisins make this pie sweet and tangy.

Perfect for holiday dinner and events with family and friends.

CONS

This pie is high in carbohydrates and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pie is not particularly healthy, but it contains fiber and vitamins that are essential for a healthy diet.
The apples in this recipe are high in antioxidants and can help lower the risk of heart disease and certain types of cancer.

Print

Leave a Reply

Your email address will not be published.