Oma’s Gingerbread House

May 11, 2023May 11, 20230 2
A sweet and spicy holiday treat - Oma's Gingerbread House
in Dessert

Prep

45 min

Cook

15 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup white sugar
1 cup molasses
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1 teaspoon ground cloves
1 cup evaporated milk
1/2 cup butter , melted
2 teaspoons baking soda
5 -6 cups flour
6 egg whites
1 kg icing sugar
white sugar

Nutrision Information

Servings Per Recipe
Varies depending on size of gingerbread creations
Calories
Varies depending on size of gingerbread creations
Sugar
Varies depending on size of gingerbread creations
Fat
Varies depending on size of gingerbread creations
Gingerbread is a classic holiday treat, often baked and decorated by families to celebrate the season. The warm spices and sweet molasses provide a cozy and comforting flavor reminiscent of childhood memories and time spent with loved ones. The possibilities for decorating gingerbread creations are endless, with endless variations of house designs, snowflakes, candy canes, and more. Whether enjoyed with a cup of hot cocoa or shared among friends and family, Oma's Gingerbread House is a timeless holiday tradition.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, mix together white sugar, molasses, cinnamon, ginger, and cloves until well combined.
3.Add evaporated milk and melted butter, stirring until smooth.
4.Dissolve baking soda in 1 tablespoon of hot water and add to the mixture.
5.Gradually add flour, 1 cup at a time, until dough forms and is stiff enough to roll out.
6.On a lightly floured surface, roll out dough to desired thickness for gingerbread houses, people, or cookies.
7.Cut into desired shapes, place on a greased baking sheet, and bake for 10-15 minutes, or until golden brown.
8.While gingerbread cools, beat egg whites until frothy. Gradually add icing sugar, while continuing to beat, until stiff peaks form.
9.Once gingerbread is cooled, decorate with icing and white sugar as desired.

PROS

Oma’s Gingerbread House is a classic holiday tradition, fun for all ages to decorate and enjoy.

The ginger and spices in the recipe provide a warm and nostalgic flavor.

This recipe can be adapted to create unique and personalized gingerbread creations.

CONS

While delicious, gingerbread can contain high amounts of sugar and fat, so it should be enjoyed in moderation.

The preparation and decorating can be time-consuming and messy.

HEALTH & BENEFITS

Ginger has been known to aid digestion, reduce inflammation, and boost the immune system.
The spices in the recipe may also have antioxidant and anti-inflammatory properties.

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