Pennsylvania Dutch Coffee Crumb Cake

May 11, 2023May 11, 20230 2
Amazing Pennsylvania Dutch Coffee Crumb Cake recipe
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups unsifted flour
1 teaspoon baking powder
2/3 cup shortening
1/2 teaspoon salt
2 1/2 cups granulated sugar
1 teaspoon cinnamon
2 eggs , prebeaten
1 1/2 cups buttermilk
1 teaspoon baking soda
1 cup brown sugar
1/2 cup coconut

Nutrision Information

Servings Per Recipe
12
Calories
483
Sugar
42g
Fat
21g
Pennsylvania Dutch Coffee Crumb cake is a traditional recipe that originated from the Pennsylvania Dutch colony in the 19th century. The cake is made with a rich, buttery batter that is flavored with cinnamon and buttermilk. The crumb topping is made from a mixture of brown sugar, coconut, and cracker crumbs. This cake is perfect for serving with a cup of coffee or tea, as a sweet treat for breakfast or as dessert after dinner. It can also be frozen for up to several months, making it a great make-ahead option.

Instructions

1.Preheat the oven to 350°F. Grease and flour a 9x13 inch baking dish.
2.In a large mixing bowl, combine the flour, baking powder, salt, granulated sugar, and cinnamon.
3.Cut in the shortening using a pastry cutter or your fingers until it forms fine crumbs.
4.Remove 1 cup of the crumb mixture and mix in the brown sugar and coconut. Set aside.
5.In a separate bowl, beat the eggs until frothy. Stir in the buttermilk and baking soda.
6.Add the liquid mixture to the remaining crumb mixture and mix well.
7.Pour the batter into the prepared baking dish and sprinkle the reserved crumb mixture over the top evenly.
8.Bake for 45-50 minutes, until a toothpick inserted into the center comes out clean.

PROS

This cake is incredibly moist and flavorful, with the perfect amount of sweetness and cinnamon.

The crumb topping adds a wonderful texture and flavor.

It can be served for breakfast or as a dessert.

CONS

This cake is high in fat and calories, and should be enjoyed in moderation.

It is not gluten-free, vegan, or suitable for those with nut allergies.

HEALTH & BENEFITS

While this cake is not particularly healthy, it does contain buttermilk which is a good source of calcium and phosphorus. Both of these minerals are essential for strong bones and teeth.
The cinnamon in this recipe has also been linked to regulating blood sugar levels and reducing inflammation.

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