PROS
This cake is incredibly moist and flavorful, with the perfect amount of sweetness and cinnamon.
The crumb topping adds a wonderful texture and flavor.
It can be served for breakfast or as a dessert.
CONS
This cake is high in fat and calories, and should be enjoyed in moderation.
It is not gluten-free, vegan, or suitable for those with nut allergies.
HEALTH & BENEFITS
While this cake is not particularly healthy, it does contain buttermilk which is a good source of calcium and phosphorus. Both of these minerals are essential for strong bones and teeth.
The cinnamon in this recipe has also been linked to regulating blood sugar levels and reducing inflammation.
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