Ingredients

7 1/2 - 8 cups milk
4 eggs
1 1/4 cups sugar
3/4 cup cocoa
3/4 cup custard powder
Oma's Chocolate Pudding is a traditional dessert that has been passed down generations in many families. This rich and smooth pudding is made with a simple list of ingredients and can be served warm, chilled, or even used as a base for chocolate pies and cakes. It is a perfect dessert to satisfy chocolate cravings and can be made using pantry staples whenever the mood strikes. This classic recipe is sure to become a favorite for chocolate lovers and pudding enthusiasts!

Instructions

1.In a large pot, heat the milk over medium heat until it almost comes to a boil. Turn off the heat and let it sit for a few minutes.
2.In a bowl, whisk together the eggs, sugar, cocoa, and custard powder until smooth.
3.Pour about 1 cup of the hot milk into the bowl with the egg mixture and whisk to combine.
4.Pour the egg mixture back into the pot with the remaining milk and whisk to combine.
5.Turn the heat back on to medium and cook, whisking constantly, until the pudding thickens and starts to bubble. This should take about 10-15 minutes.
6.Remove from heat and let it cool for a few minutes before serving. Pudding will continue to thicken as it cools.

PROS

This chocolate pudding recipe is rich, creamy, and easy to make.

It is a classic dessert that is enjoyed by all ages and can be served warm or chilled.

CONS

This recipe uses a large amount of milk, which might not be suitable for those with lactose intolerance or dairy allergies.

It is also high in sugar and calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Despite being high in sugar, this pudding can provide a good source of calcium and protein from the milk and eggs used.
The cocoa powder is also rich in antioxidants and flavonoids that have been linked to improving heart health.

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