Holland Bols Blue White Chocolate Pudding Bundt Cake

May 11, 2023May 11, 20230 2
Holland Bols Blue White Chocolate Pudding Bundt Cake with a Tinge of Alcohol Flavor
in Cake

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/3 ounces jello instant white chocolate pudding and pie filling mix
1 cup milk
3 tablespoons flour
3 tablespoons bols blue liquor
3 drops blue food coloring
1 box betty crocker super moist white cake mix
3/4 cup water
3 egg whites
1/3 cup vegetable oil
Pam cooking spray

Nutrision Information

Servings Per Recipe
12
Calories
297
Sugar
29g
Fat
12g
The Holland Bols Blue White Chocolate Pudding Bundt Cake is a unique spin on a traditional dessert that is sure to impress your guests or family members. The bundt cake shape is a popular way to serve cakes and makes for an aesthetically pleasing dessert that can be easily sliced and enjoyed. The blueberry and white chocolate flavor combination is subtle but delicious, and the blue food coloring adds a fun pop of color to the dish. The addition of Bols Blue liquor gives the cake a slight alcohol flavor that really sets it apart from other cakes. This dessert is perfect for special occasions or for a fancy night in with your loved ones.

Instructions

1.Preheat the oven to 350°F.
2.Mix together the instant white chocolate pudding mix, milk, flour, bols blue liquor, and blue food coloring in a large bowl.
3.Add the white cake mix, water, egg whites, and vegetable oil to the pudding mixture, and beat on low speed for 2 minutes until well combined.
4.Coat the bundt cake pan with Pam cooking spray, and pour the batter into the pan.
5.Bake the cake for 35-40 minutes until a toothpick inserted in the center comes out clean.
6.Let the cake cool in the pan for 15 minutes before inverting it onto a plate to cool completely.

PROS

The Holland Bols Blue White Chocolate Pudding Bundt Cake is a delicious and unique dessert that is sure to impress your guests.

The cake is moist and fluffy with a subtle blueberry and white chocolate flavor.

The bundt cake shape makes for an aesthetically pleasing dessert that can be easily sliced and served.

CONS

The cake does contain alcohol, which may not be suitable for all guests.

Some people may find the bright blue color unappetizing or unappealing.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Blueberries are a good source of antioxidants and can help lower your risk of heart disease.
White chocolate contains calcium and iron, but it is high in sugar and calories.

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