Hollandsche Pudding – Holland Pudding

May 11, 2023May 11, 20230 18

Delicious Hollandsche Pudding recipe for a classic dessert

by The Chefin Dessert

Prep

5 min

Cook

20 min

Ready In

2.5 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

405

Sugar

40g

Fat

17g

Hollandsche Pudding, also known as Holland Pudding, is a classic Dutch dessert that has been enjoyed for generations. This rich and creamy chocolate pudding is typically made with farina, milk, sugar, and cocoa powder, and is often topped with chopped nuts for a satisfying crunch. The origins of this dish are unclear, but it is a beloved part of Dutch cuisine and can be found in cookbooks and on cafe menus throughout the Netherlands. Whether served warm or cold, this dessert is a comforting indulgence that is perfect for any occasion.

Instructions

1.	In a large saucepan, bring the farina, cocoa, salt, and milk to a boil over medium heat, stirring frequently.
2.	Reduce the heat to low and simmer for 10 minutes, stirring frequently, until the mixture becomes very thick.
3.	Add the sugar and butter and stir until the butter is melted and the sugar is dissolved.
4.	Stir in the beaten egg and remove the pan from the heat. Add the chopped nuts and stir to combine.
5.	Pour the pudding into a serving dish and let it cool to room temperature.
6.	Cover and chill the pudding in the refrigerator until firm, for at least 2 hours or longer.

PROS

This traditional Dutch dessert is rich, creamy, and chocolatey, with a satisfying crunch from the chopped nuts.

It is easy to make and requires simple ingredients that are likely already in your pantry.

It can be served warm or cold, making it versatile for different seasons or occasions.

CONS

This dessert is high in sugar and fat, and should be enjoyed in moderation as part of a balanced diet.

Some may find the texture of the pudding to be too thick or grainy, depending on how it is prepared.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can provide a comforting indulgence in moderation.
The cocoa in this recipe contains antioxidants and has been linked to potential health benefits such as reduced inflammation and improved heart health.
Nuts are a great source of healthy fats, protein, and fiber, and can also help reduce the risk of chronic diseases such as heart disease and diabetes.

	1/2 cup farina
	2 tablespoons cocoa
	1/2 teaspoon salt
	3 cups milk
	2/3 cup sugar
	1 tablespoon butter ( no substitutions )
	1 egg , well beaten
	1/2 cup nuts , chopped