YUM YUM Funnel Cakes!!!

May 11, 2023May 11, 20230 15

How to Make YUM YUM Funnel Cakes!!!

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

21g

Fat

18g

YUM YUM Funnel Cakes!!! are a classic carnival and fair food, beloved for their crispy exterior, fluffy interior, and sweet, powdered sugar topping. They're usually enjoyed as a dessert or indulgent snack, and are often served on a stick or in a paper cone. Some people enjoy them plain, while others like to add a drizzle of chocolate or caramel sauce. Making YUM YUM Funnel Cakes!!! at home is easy and fun, and can be a great activity to share with friends and family.

Instructions

1.	In a large bowl, whisk the eggs, milk, and brown sugar together until blended.
2.	In a separate bowl, whisk together the flour, baking powder, and salt.
3.	Gradually stir the dry ingredients into the egg mixture until smooth.
4.	In a deep skillet or Dutch oven, heat 1 inch of oil to 375°F.
5.	Cover the bottom of a funnel spout with your finger and ladle 1/2 cup of batter into the funnel.
6.	Holding the funnel close to the surface of the oil, release the batter in a spiral motion.
7.	Fry until golden brown, about 2 minutes on each side.
8.	Remove with tongs and drain on paper towels.
9.	Dust with confectioners' sugar and serve warm.

PROS

YUM YUM Funnel Cakes!!! are a classic carnival favorite, with a crispy exterior and tender, fluffy interior.

They’re easy and fun to make, and can be enjoyed as a dessert or indulgent snack.

CONS

The deep-fried nature of YUM YUM Funnel Cakes!!! makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

YUM YUM Funnel Cakes!!! are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The eggs in the batter provide a good source of protein, while the brown sugar adds a small amount of minerals like iron and calcium. However, the high level of fat and sugar means they’re not a good choice for those with dietary restrictions or health concerns.

	2 large eggs , lightly beaten
	1 1/2 cups milk
	1/4 cup packed brown sugar
	2 cups all-purpose flour
	1 1/2 teaspoons baking powder
	1/4 teaspoon salt
	vegetable oil ( for frying )
	confectioners ' sugar