Polish Baked Ham (Szynka Pieczona)

May 11, 2023May 11, 20230 15

Polish Baked Ham (Szynka Pieczona) recipe for your dinner table

by The Chefin Meat

Prep

10 min

Cook

180 min

Ready In

190 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

478

Sugar

37g

Fat

19g

Polish Baked Ham, or Szynka Pieczona, is a popular dish in Poland that is often served during the holiday season. This dish features a semi-boneless cooked ham that is baked with a sweet and savory glaze made from brown sugar, mustard, and ginger ale. Pineapple rings and maraschino cherries are pressed into the ham with whole cloves, adding a burst of flavor to each bite. Whether you are celebrating a special occasion or just looking for a delicious dinner option, Polish Baked Ham is sure to be a crowd-pleaser.

Instructions

1.	Preheat oven to 325°F.
2.	Using a knife, score the ham in a diamond pattern, making sure not to cut too deeply through the meat.
3.	Place the ham in a roasting pan and pour in the ginger ale.
4.	Mix together the brown sugar and mustard and spread it over the top of the ham.
5.	Press the pineapple rings and maraschino cherries into the ham, securing them with whole cloves.
6.	Bake for 2 1/2 to 3 hours, or until the internal temperature of the ham reaches 140°F.

PROS

Polish Baked Ham is a flavorful and easy-to-make dish that is perfect for special occasions such as holidays and dinner parties.

The ginger ale helps keep the ham moist and tender, and the brown sugar adds a sweet and savory flavor to the meat.

CONS

This dish can be high in sodium, especially if the ham is already seasoned or if additional salt is added to the recipe.

It is important to use a meat thermometer to ensure that the ham is cooked to the proper internal temperature to prevent foodborne illness.

HEALTH & BENEFITS

While ham is not typically considered a healthy food, it can be enjoyed in moderation as part of a balanced diet.
Ham is a good source of protein and contains nutrients such as iron, zinc, and vitamin B12.
However, it is also high in sodium and saturated fat, so it should be consumed in moderation.

	6 lbs semi-boneless cooked ham
	6 pineapple rings ( or more )
	1 1/2 cups ginger ale
	6 maraschino cherries ( or more )
	1 tablespoon prepared mustard
	1 cup brown sugar
	whole cloves