Ingredients

10 red potatoes , peeled and roughly chopped , or more to taste
1/2 cup chicken broth , or more as needed
1/4 cup white vinegar
1/4 cup oil
1 large onion , diced
6 slices cooked bacon , chopped ( optional )
1/4 cup chopped fresh dill
salt and ground black pepper to taste
Real German Potato Salad (No Mayo) recipe is a healthier alternative to traditional potato salad that is usually made with mayonnaise. This recipe is perfect for individuals who can't have mayonnaise or are looking for a healthier option. The combination of chicken broth, white vinegar, and oil gives this potato salad a unique tangy flavor that complements the soft texture of the potatoes. This recipe is also a great gluten-free and dairy-free option that can be enjoyed warm or at room temperature. This recipe is quick and easy to make and perfect to be served as a side dish at any meal.

Instructions

1.Bring a pot of salted water to a boil and add the chopped potatoes. Cook until fork-tender, about 15 minutes.
2.Drain the potatoes and transfer them to a large bowl.
3.While the potatoes are still hot, pour the chicken broth, vinegar, and oil over them, stirring gently to combine.
4.Add the diced onion, bacon, if using, and chopped dill, and stir to combine.
5.Season with salt and pepper to taste.
6.Serve the potato salad warm or at room temperature.

PROS

Real German Potato Salad is a healthier alternative to traditional potato salad as it uses chicken broth and oil instead of mayonnaise.
This recipe is also gluten-free and dairy-free, making it suitable for a variety of dietary restrictions.

The combination of white vinegar and fresh dill gives this potato salad a tangy and flavorful kick.

It can be served warm or at room temperature, making it a versatile side dish for a variety of occasions.

CONS

This recipe requires peeling and chopping the potatoes, which can be time-consuming.

Not all may enjoy the tangy taste of the white vinegar in the recipe.

HEALTH & BENEFITS

Real German Potato Salad is a healthier alternative to traditional potato salad as it uses chicken broth and oil instead of mayonnaise. This recipe is also gluten-free and dairy-free, making it suitable for individuals with gluten or dairy sensitivities.
Potatoes are a great source of carbohydrates, fiber, and vitamins B and C.

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