Authentic Homemade Polish Sausage

May 11, 2023May 11, 20230 1
How to Make Authentic Homemade Polish Sausage
in Sausage

Prep

240 min

Cook

60 min

Ready In

300 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 lbs pork , butts gorund coarse
1/3 cup salt
3 tablespoons pepper
2 tablespoons leaves marjoram , crushed finely between palms
5 -6 kernels garlic
3 cups warm water
garlic salt ( optional )
2 tablespoons sugar
hog casing , use 45ft of casing

Nutrision Information

Servings Per Recipe
20
Calories
294
Sugar
2g
Fat
23g
Polish sausage, also known as kielbasa, is a traditional dish that originated in Poland. It has become popular in many countries around the world, and there are many variations of it. This recipe is an authentic version of kielbasa that can be made from scratch using fresh ingredients. The combination of marjoram and garlic gives the sausage a unique flavor that is sure to please your taste buds. It can be enjoyed on its own, with bread, or as a topping on pizza. This recipe takes time and effort to make, but the end result is worth it.

Instructions

1.Cut pork into small pieces and grind the meat on the coarse side of a grinder.
2.Crush finely 2 tablespoons of marjoram with your palms.
3.Grind garlic in a food processor or grinder.
4.In a large mixing bowl, combine the pork, salt, pepper, crushed marjoram, and garlic.
5.Mix in the warm water and sugar.
6.Knead the mixture thoroughly until it is well combined.
7.Soak hog casings in warm water to remove any excess salt, then wash them.
8.Slide the casings onto the sausage stuffer and tie a knot at the end.
9.Fill the casings with the sausage mixture, then twist and tie them into links.
10.Cook the sausage in a smoker or on a grill until it's fully cooked.

PROS

Authentic homemade Polish sausage is a delicious, juicy, and flavorful sausage.

The use of fresh ingredients like marjoram and garlic makes it stand out from other kinds of sausage.

It can be served as a main dish, sandwich, or as a topping on pizza.

CONS

Authentic homemade Polish sausage is high in calories and fat and should be consumed in moderation.

It can take time and effort to make it from scratch.

HEALTH & BENEFITS

Polish sausage is a good source of protein, vitamins, and minerals.
Garlic is known to reduce blood pressure and lower the risk of heart disease.
Marjoram is a good source of antioxidants and can improve digestion.

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