Pfeffernusse Kuchen

May 11, 2023May 11, 20230 15

Spicy and flavorful Pfeffernusse Kuchen recipe

by The Chefin Pastry

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

12-14

Calories

342

Sugar

30g

Fat

2.2g

Pfeffernusse Kuchen is a German spicy pastry that's perfect for the holiday season or any time you crave something savory and sweet. The name literally means 'pepper nut cake,' referring to its spicy ingredients like cinnamon, cloves, and black pepper. These ingredients give the pastry a unique flavor that is both sweet and spicy. Traditionally served during Christmas time, this pastry is perfect for sharing with your family and friends.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C). Grease and flour your baking pan.
2.	In a medium bowl, beat the eggs until frothy. Gradually add sugar, continuing to mix until well combined.
3.	In another bowl, whisk together flour, cinnamon, cloves, and black pepper.
4.	Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
5.	Pour the mixture into the baking pan and bake for 30-35 minutes.
6.	Once baked, let it cool for a few minutes before slicing it into small squares.
7.	Dust with powdered sugar before serving (optional).

PROS

This pastry has a unique taste profile and is perfect for those who enjoy spicy treats.

The recipe is easy to make and requires only a few ingredients.

It is a great addition to your afternoon tea or coffee.

CONS

This pastry is high in sugar and calories, and should be consumed in moderation.

The black pepper might make it too spicy for those with sensitive taste buds.

HEALTH & BENEFITS

Although this pastry does not offer any significant health benefits, black pepper is known to help with digestion and maintain healthy blood pressure.
It also has anti-inflammatory properties.

	4 eggs
	2 1/4 cups white sugar
	3 1/2 cups all-purpose flour
	2 teaspoons ground cinnamon
	1 teaspoon ground cloves
	1 tablespoon ground black pepper