Sauerkraut Balls With Polish Sausage and Corned Beef

May 11, 2023May 11, 20230 1
Delicious Sauerkraut Balls with Polish Sausage and Corned Beef recipe to satisfy your taste buds
in Appetizer

Prep

60 min

Cook

40 min

Ready In

100 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 tablespoons butter
2 tablespoons olive oil
1 onion , finely chopped
3/4 lb Polish sausage , casing removed
3/4 lb cooked corned beef
4 garlic cloves , chopped fine
6 tablespoons flour
2 cups sauerkraut , drained and chopped fine
1 tablespoon fresh parsley , chopped
1/2 cup beef broth
1 egg
2 cups milk
2 1/2 cups flour
4 cups breadcrumbs
1 tablespoon garlic salt
1 tablespoon dried parsley
1 cup canola oil ( for frying )

Nutrision Information

Servings Per Recipe
12-16
Calories
250-300
Sugar
2g
Fat
12g
Sauerkraut balls with Polish sausage and corned beef are a popular appetizer in many European countries such as Germany and Poland. These delicious balls are the perfect comfort food that will satisfy your taste buds. They are often served as a snack or appetizer before a bigger meal. The combination of sauerkraut, Polish sausage, and corned beef creates a unique and flavorful taste that will impress your guests.

Instructions

1.In a large pan, heat butter and olive oil over medium heat. Add onions and cook until soft and slightly browned.
2.Add Polish sausage, corned beef, and garlic to the pan. Cook until meats are browned and crispy.
3.Sprinkle flour over the meat mixture and mix well. Cook for 2-3 minutes to cook out the flour taste.
4.Add sauerkraut, parsley, and beef broth. Stir well and cook until the mixture is thick and bubbly.
5.Remove from heat and refrigerate for at least 30 minutes or until cooled.
6.In a large bowl, whisk together egg and milk.
7.In a separate bowl, mix flour, breadcrumbs, garlic salt, and dried parsley.
8.Scoop the cooled meat mixture into 1-inch balls.
9.Roll each ball in flour mixture, then coat with egg mixture, then coat with flour mixture again.
10.In a large frying pan, heat canola oil over medium heat. Fry balls in small batches until they are golden brown and crispy.
11.Drain on paper towel and serve hot.

PROS

Sauerkraut balls with Polish sausage and corned beef are a classic and delicious appetizer that is perfect for any occasion.

These balls are crispy on the outside and flavorful on the inside, making them a crowd-pleaser.

This recipe is easy to follow and can be made ahead of time, which makes it perfect for entertaining.

CONS

This recipe calls for deep frying, which makes it high in calories and fat.

It might be not suitable for people who are on a low-fat diet.

The recipe also contains gluten, which can trigger some people’s allergies.

HEALTH & BENEFITS

Sauerkraut is an excellent source of fiber and vitamin C, which is essential for a healthy immune system.
The combination of Polish sausage and corned beef provides protein and iron.
However, this recipe is not particularly healthy, so it should be enjoyed in moderation.

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