Polish-Style Roast Chicken

May 11, 2023May 11, 20230 1
Polish-Style Roast Chicken with Vodka Sauce Recipe
in Main

Prep

30 min

Cook

1h 30min

Ready In

2h

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 whole roasting chickens
1 onion , peeled and quartered
4 garlic cloves , peeled
2 tablespoons paprika
2 teaspoons salt
1 teaspoon fresh ground black pepper
2 cups chicken broth
1/3 cup vodka
2 tablespoons water
1 tablespoon cornstarch
3 tablespoons fresh dill , finely chopped
2 tablespoons sour cream ( optional )

Nutrision Information

Servings Per Recipe
8-10
Calories
580
Sugar
1g
Fat
36g
Polish-style roast chicken with vodka sauce is a traditional recipe that has been passed down for generations in Poland. The recipe combines a traditional roast chicken with a creamy vodka sauce that is made with dill and sour cream. This dish is perfect for any family gathering or special occasion. The chicken is tender and juicy, and the sauce adds a unique depth of flavor that will leave you wanting more. Serve with your favorite sides for a complete meal that will satisfy your hunger.

Instructions

1.Preheat oven to 400F (200C).
2.Arrange the chickens in a large roasting pan or baking dish.
3.Stuff the onion and garlic inside the chickens.
4.In a small bowl, mix together the paprika, salt, and black pepper.
5.Rub the seasoning mixture over the outside of the chickens.
6.Pour the chicken broth and vodka into the roasting pan.
7.Roast the chickens for 1 hour and 30 minutes, or until the internal temperature reaches 165F (75C).
8.Remove the chickens from the oven and transfer them to a cutting board.
9.Cover with foil and rest for 15 minutes.
10.In a small bowl, whisk together the water and cornstarch.
11.Add the cornstarch mixture to the juice in the roasting pan.
12.Stir gently over low heat until the sauce thickens.
13.Stir in the dill and sour cream.
14.Serve the chicken with the vodka sauce.

PROS

This Polish-style roast chicken is a comforting and hearty meal that is perfect for any occasion.
The vodka sauce adds a unique depth of flavor that will amaze your taste buds.
The dish is easy to prepare and can be made ahead of time for a stress-free meal.
The recipe yields two whole chickens, which is perfect for feeding a large family or for meal prep for the week.

CONS

The dish is high in fat and calories due to the use of chicken broth, vodka, and sour cream.
Therefore, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not the healthiest option, it contains a good amount of protein from the chicken. The dish also contains garlic, which has been proven to have antibacterial and antiviral properties. Dill is also a good source of vitamin C, which can help boost your immune system and reduce inflammation.

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