Gluten Free Cheddar Bacon Perogies

May 11, 2023May 11, 20230 15
Gluten-Free Cheddar Bacon Perogies Recipe for Your Next Dinner Party
in Entree

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons onions , grated
4 tablespoons butter
4 -6 large potatoes
2 cups cheddar cheese , grated
1 cup crumbled cooked bacon
salt and pepper
2 cups gluten-free flour
1 teaspoon salt
1 egg
1/2 cup water
1/2 cup cold mashed potatoes
1 tablespoon butter , melted

Nutrision Information

Servings Per Recipe
6
Calories
586
Sugar
1g
Fat
24g
Perogies are a traditional Ukrainian dish that has become popular around the world. These dumplings can be filled with savory or sweet fillings and boiled or fried. This recipe is for gluten-free cheddar bacon perogies that are boiled and served with sour cream and chopped chives. These perogies are a fun and delicious food to serve at any dinner party or gathering. The cheddar cheese and bacon add a rich flavor to the mashed potato filling, and the gluten-free dough makes it possible for everyone to enjoy this classic dish without worrying about allergies or sensitivities.

Instructions

1.In a medium mixing bowl, blend the gluten-free flour and salt. Make a well in the center.
2.In a small bowl, beat the egg, water, and mashed potatoes together until well combined.
3.Pour the egg mixture into the well in the flour mixture and stir until a soft dough forms. Knead the dough on a gluten-free floured surface until smooth.
4.Cover the dough with plastic wrap and let it rest in the refrigerator for at least 30 minutes.
5.In a large pot, boil the potatoes until they are soft. Drain and mash them with the grated cheddar cheese, crumbled bacon, grated onions, butter, salt, and pepper.
6.Roll out the dough and cut it into circles using a cookie cutter.
7.Spoon the cheddar bacon filling onto one half of each dough circle and fold the other half over, sealing the edges with a fork.
8.Boil the perogies in salted water for 2-3 minutes or until they float to the top. Drain and serve hot with sour cream and chopped chives.

PROS

These perogies are a satisfying and flavorful comfort food that is perfect for a cold evening.
The gluten-free dough makes it possible for everyone to enjoy this classic dish without worrying about allergies or sensitivities.

CONS

Perogies are not the healthiest food option out there.
These cheddar bacon perogies are high in calories, saturated fat, and sodium.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These gluten-free perogies contain essential nutrients like protein, calcium, and iron. The fiber in the potatoes supports healthy digestion, while the bacon provides an excellent source of zinc, which boosts the immune system. Eating this dish in moderation can be part of a balanced diet, but please consult your doctor if you have dietary concerns or restrictions.

Print

Leave a Reply

Your email address will not be published.