Ingredients

2 1/2 cups sugar
1/2 cup Crisco , and
1 cup margarine
3 cups flour
1 can evaporated milk , and
3 ounces water ( enough water to total 1 cup with the milk )
5 eggs
1/2 teaspoon salt
2 teaspoons flavoring ( of your choice )
1 cup chopped nuts ( not too fine )
1 jar maraschino cherries , drained and halved
The Polish Church Pound Cake is a traditional dessert that has been enjoyed by families in Poland for generations. It is often served at special occasions such as weddings, baptisms, and religious festivals. The cake is named after the Polish churches where it is often served as a fundraiser or sold at bake sales. The recipe has been passed down from generation to generation, and each family often has their own unique variation of the recipe.

Instructions

1.Preheat the oven to 325°F.
2.In a mixing bowl, cream the sugar, Crisco, and margarine until light and fluffy.
3.Gradually add in the eggs, mixing well.
4.In a separate bowl, combine the flour and salt.
5.Add the dry ingredients to the creamed mixture alternately with the milk mixture, beating well after each addition.
6.Stir in the flavoring, nuts, and maraschino cherries.
7.Pour the batter into a greased and floured bundt pan.
8.Bake for 1 hour and 20 minutes or until a toothpick comes out clean.
9.Cool in the pan for 10 minutes before removing to a wire rack to cool completely.

PROS

The Polish Church Pound Cake is a classic recipe that has been enjoyed by generations.

It has a moist and tender crumb, with a rich and buttery flavor.

It can be enjoyed as a dessert or as a sweet breakfast treat.

CONS

This cake is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

It also contains nuts and maraschino cherries, which may not be suitable for those with allergies or dietary restrictions.

HEALTH & BENEFITS

While the Polish Church Pound Cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The cake contains vitamins and minerals from the flour and eggs used in the recipe.

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