Ingredients

1 lb pasta ( bow ties , shells , elbow macaroni )
1/2 lb bacon , diced
1 large onion , chopped
8 ounces mushrooms , sliced
1 -2 clove garlic , minced
1 can sauerkraut , drained and rinsed
2 cans mushroom soup
1 -2 bay leaf
Lazy Cabbage Pierogi is a modern twist on the classic Polish dish, Pierogi. Traditionally, Pierogi are filled dumplings made with a variety of sweet or savory fillings. However, this recipe skips the dough-making process and instead uses pasta as a base, making it faster and easier to prepare. The dish is then flavored with bacon, onions, mushrooms, and sauerkraut, creating a savory and comforting medley of flavors that will appeal to any taste buds. Lazy Cabbage Pierogi is a perfect solution for busy weeknights or when you don't want to fuss with dough-making, but still want a satisfying and flavorful meal.

Instructions

1.Cook your choice of pasta according to package instructions until al dente.
2.In a large skillet, cook the bacon until crispy. Remove from skillet and drain on paper towels, leaving the bacon grease in the pan.
3.Add the chopped onion to the skillet and cook until translucent.
4.Add the sliced mushrooms and minced garlic, cooking until the mushrooms are tender.
5.Add the drained and rinsed sauerkraut, canned mushroom soup, and bay leaf to the skillet. Stir until well combined.
6.Add the cooked pasta to the skillet and toss with the sauerkraut mixture.
7.Serve hot, garnished with the crispy bacon pieces.

PROS

Lazy Cabbage Pierogi is a quick and easy dish to whip up for a hearty weeknight dinner.

The bacon adds a smoky and savory flavor to the dish, while the sauerkraut provides a tangy and slightly sour note.

CONS

This dish is not particularly low in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Also, be mindful when cooking the mushrooms, as they can release a lot of water and make the dish too soupy.

HEALTH & BENEFITS

While Lazy Cabbage Pierogi may not be the healthiest dish out there, it does have some nutritional benefits.
Saurerkraut is high in fiber and probiotics, which can help promote healthy digestion and strengthen the immune system. Additionally, mushrooms contain various vitamins and minerals, such as vitamin B12, potassium, and copper.
However, be mindful of the sodium content in this dish due to the canned mushroom soup and sauerkraut.

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